Knysna Oysters at 34 South

Discover the Oysters of Knysna

At 34 South, oysters are part of what makes dining on the Knysna Waterfront special. We serve two types of oysters: wild oysters native to the Garden Route coastline and cultivated Pacific oysters.

Each has its own character, appearance, and flavour. Which will be your favourite?

Our tip: Enjoy oysters freshly shucked. For the best experience, we recommend eating them soon after opening.

Download our oysters menu here

WILD OYSTERS

Striostrea margaritacea

Native to the southern African coastline, wild oysters are naturally occurring coastal oysters with distinctive, irregularly shaped shells. Their appearance reflects where they grow, and their flavour reflects the region's coastal waters.

CULTIVATED OYSTERS

Magallana gigas

Also known as Pacific oysters, these are widely farmed worldwide. Their shells are generally more regular, and their appearance and flavour can vary depending on their growing environment.

At 34 South, you can try both varieties and choose the one that suits your palate.

YOUR KNYSNA OYSTER EXPERIENCE

Whether you're an oyster enthusiast or trying them for the first time, our team can help you explore the selection. Join us at 34 South on the Knysna Waterfront and enjoy one of the flavours the region is known for.