Lunch & supper menu

Our delicious and adventurous menu is a delight of international dishes designed for almost every palette

Our lunch and supper menu includes a wide variety of oysters, sushi, fish grills, pizzas, pastas, Mexican and Asian specialities, and much, much more...

Our selection of signature dishes at 34 South

34 South Oyster Experience

1 x Large Coastal Oyster, 1 x Medium Coastal, 1 x Cocktail Coastal, 1 x Cultivated, served with Rock Salt & Rosemary Baguette

1 x Large Coastal Oyster, 1 x Medium Coastal, 1 x Cocktail Coastal, 1 x Cultivated, served with Rock Salt & Rosemary Baguette PLUS a glass of Leopard's Leap

Oyster and Prawn Tapas

Three Coastal Oysters, 3 Cultivated oysters and 6 poached Quayside Prawns

Thai Seared Salmon

Grilled Norwegian Salmon with Angel Hair Noodles, mixed green vegetables and a spicy Thai broth

Seafood platter for one

Line-caught hake, a starter portion of calamari tubes, 5 grilled queen prawns, 4 whole-shell mussels in our delicious creamy sauce

Oysters 7 ways

We have numerous ways of introducing you to prawns at 34 South. Please ask your server for ideas and advice - or visit Oysters @ 34

34 South's poke bowl

Poke (“POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish - usually tuna or salmon - which is marinated in umami-packed sauces, with sesame seeds, tossed over rice and topped with fresh vegetables such as edamame beans, bay radish, carrot, cucumber, mangetout, avocado & red
cabbage.

Tofu Poke (V)

Tuna Poke

Panko prawn Poke

Salmon Poke