OUR MENU
YOU CAN VIEW DOWNLOAD
OUR MAIN AND OUR SUSHI MENU HERE
TEMPURA PRAWN
Vegetarian
Crab
Prawn
Salmon
3
8
4
2
4
5
50
Tuna
Smoked salmon
Spicy
salmon
Spicy tuna
5
0
5
0
5
2
52
CALIFORNIA ROLL (4pc)
MAKI (4pc)
2
5
3
0
3
0
35
3
8
3
5
3
8
38
Cucumber
Avocado
Crab
P
rawn
T
empura prawn
Tuna
Salmon
Smoked salmon
Salmon
Prawn
50
50
Tuna
Inari Prawn
50
85
NIGIRI (2PC)
Green soy beans served with salt and
sweet chilli
EDAMAME 80
48
68
4
piece
6
piece
Tuna
Salmon
Seared Tuna
Seared Salmon
70
80
75
85
SASHIMI (3pc)
HAND ROLL (1pc)
Avo and cucumber
Crab
Prawn
Tuna
Tempura prawn
Salmon
5
0
5
0
5
5
5
5
5
5
65
SALMON ROSE (2PC) 55
Spicy salmon or tuna California roll topped
with creamy shrimp and tempura prawn
SHRIMP TEMPURA ROLL (4pc) 85
Salmon or tuna or prawn salad served with
avo and sweet chilli sauce
140
Crab, lettuce and cucumber salad with
mayo, caviar and sesame
90
SALADS
Tempura prawn with avo, cucumber
and sweet chilli
PRAWN TEMPURA ROLL
(4pc) 55
Avo, cucumber & rocket toppedwith avo
GREEN RAINBOW ROLL (4pc) 45
Tempura prawn with avo and cucumber
topped with mayo and sweet chilli
CRISPY CALIFORNIA ROLL
(4pc) 65
Salmon or smoked salmon or prawn
with avo, peppadew and cream cheese
CREAM CHEESE ROLL
(4pc) 55
Seared tuna, avo, spring onion & peppadew
SEARED TUNA CALIFORNIA ROLL
(8pc) 105
Smoked salmon, crab and avo, cucumber,
mayo and caviar
WEST ROLL (4PC) 70
Served with sweet chilli sauce
Salmon, avo and cucumber roll topped with
salmon and avo
RAINBOW ROLL (4pc) 60
Crispy roll with shrimp and prawn
MINI SUSHI ROLL (8pc) 145
Salmon or tuna or prawn or crab or
vegetarian topped with mayo and caviar
CRISPY FASHION SANDWICHES
(4pc) 65
Salmon, rocket and avo
topped with rocket & mayo
ROCKET CALIFORNIA ROLL
(8pc) 105
Cucumber wrapped seaweed, rice and
tempura prawn with avo and cucumber,
topped with mayo
TEMPURA PRAWN BAMBOO
ROLL (4pc) 80
Cream cheese with avo, cucumber and
peppadew, topped with peppadew & avo
RED RAINBOW ROLL (4pc) 60
Rainbow roll with sweet soya, 7
spice
sesame oil, spring onion, caviar & mayo
JOJO’S SUPER RAINBOW ROLL
(8pc) 135
Prawns, spring onions, peanut powder,
avo and mayo
34 SOUTH CALIFORNIA ROLL
(4pc) 105
Avo, cucumber and mayo
VEGETARIAN PLATTER (9pc) 125
Salmon, tuna and shrimp prawn
MATSU PLATTER (14pc) 300
Salmon, tuna, avo and cucumber
HANA PLATTER (16pc) 150
Salmon, caviar, avo and cucumber
34 SOUTH PLATTER (16pc) 250
Salmon, crab and caviar
WAKAME PLATTER (16pc) 230
Salmon sandwich filled with salmon, avo,
mayo and caviar.
RAINBOW SANDWICH (9pc) 145
Salmon, tuna, prawn and caviar
SAKULA PLATTER (16pc) 395
Salmon, tuna, prawn and crispy roll
EAGLES PLATTER (30pc) 495
Salmon, crab and tuna or salmon maki
GINGER PLATTER (20pc) 225
Sashimi, nigiri, roses and California roll
SALMON PLATTER (19pc) 395
Sashimi, nigiri, inari, roses, fashion sandwiches,
rainbow roll and California roll
DELUXE PLATTER (67pc) 995
Salmon, prawn, caviar, avo and cucumber
UME PLATTER (11pc) 220
Crispy roll, shrimp tempura roll and tempura
prawn hand roll, served with mayo and
sweet chilli
TIGER PLATTER (9pc) 205
Coastal cocktail
15 ea
Coastal medium
28 ea
Coastal large
35 ea
“N
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FRESH OYSTERS
Grilled Oysters In Garlic
6 coastal oysters grilled with garlic butter and blue cheese
115
Oyster Soup
A rich, creamy soup with fresh coastal oysters and croutons
125
Oysters T
empura
6 coastal oysters deep-fried in tempura batter and ser
ved
with an Asian dipping sauce
110
L
a
r
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e c
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d medium c
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d o
y
s
t
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r
s
99
34 South Oyster experience
Cultivated medium
25 ea
Cultivated large
30 ea
Oyster Ceviche
Asian Oyster
Sushi Oyster
Mexican Salsa Oyster
Grilled Blue Cheese Oyster
Panko Fried Oyster
Smoked Paprika Oyster
Tempura Asian Oyster
Diced fresh oysters marinated in lime juice with red onion, tomato,
peppers and fresh coriander
30
Dressed with ginger, garlic, rice wine vinegar and sweet soy
30
Salmon rose topped with a poached pickled oyster and wasabi mayonnaise
40
Freshly shucked oyster, Tequila, tomato cocktail and a spicy Mexican salsa
35
Tempura oyster with an Asian dressing of soy, honey, garlic, ginger & coriander
35
Oyster topped with a Japanese mayonnaise infused with Spanish smoked
paprika and Parmesan. Grilled to bubbly brown
30
Panko crumbed oyster served on top of a ginger and fennel spicy tomato sauce
35
Fresh oyster grilled in its shell with garlic butter and blue cheese
35
DRESSED OYSTERS
Dressed oyster delight 1
Dressed oyster delight 2
1 each Panko fried, Smoked paprika,Ceviche and Mexican salsa oysters
120
1 each Tempura, Grilled blue cheese, Sushi oyster and Asian oysters
130
MEZZE OF THE WORLD
S
A
L
A
D
S
Prawn and Avo Salad
Prawn tails dressed in seafood sauce, on a bed of fresh salad greens with
avo, lemon and fennel
150
Chicken Ceasar Salad
Tender Chicken Fillet, char-grilled to perfection, cos lettuce, baby tomatoes,
radish, bacon, anchovies and croutons,tossed with a tangy Ceasar dressing.
Topped with a soft poached egg and grated parmesan cheese
125
Greek Salad
Traditional fresh garden greens with creamy feta and calamata olives
80
Grilled Calamari Salad
F
resh garden greens with pickled ginger slivers, grilled calamari tubes and
heads in a wasabi and lime dressing
125
Antipasto Mezze
A Selection of finest meats and cheeses accompanied by artichokes, olives,
pickles and crispy pita bread
175
Vegetarian Mezze
A fresh and Crunchy selection of crudité vegetables, hummus, tzatziki,
Labneh cream cheese dip and pickled peppers served with crispy pita bread
135
SOUPS
All our freshly-made soups are served with your choice of lightly-toasted sesame
roll or toasted health or rye bread
F
resh line-fish & succulent shrimps
95
Seafood Bisque
Homemade Tomato Soup
F
reshly made with the finest ingredients
70
Seafood Mezze
Snoek paté, taramasalata, pickled fish, pickled calamari heads and prawn
cocktail served with rustic tomato, cucumber salad and crispy pita bread
165
STARTERS
Deep-F
ried Calamari Rings
Cr
umbed calamari rings ser
ved with your choice of 34 South chips or savoury
rice, accompanied with tartare sauce
85
Grilled Calamari Tubes
Tender tubes of Patagonian calamari served with savoury rice and a fresh tomato
and coriander salsa.
95
Bites and Balls
Chilli bites in golden beer batter and Creamy cheese, herb, jalapeno deep-fried
balls served with home-made garlic and herb sauce
85
34 Styled Avocado Ritz
Prawn tails dressed in our home-made seafood sauce with zesty avo,
served on top of a crispy ciabatta parmesan crisp.
120
Mussels in Tomato and Feta
10 full shell mussels in a tomato based sauce, origanum and melted feta
95
Grilled Oysters in Garlic
6 Coastal oysters grilled with garlic butter and blue cheese
115
Oyster Tempura
6 Coastal oysters deep-fried in tempura batter and served with an Asian
dipping sauce
95
Focaccia(Soet Patat)
Rosemary herb oil, sweet potato, caramalised onion, feta, jalapeno
and mozzarella
80
Athens Mezze
Dolmades, taramasalata, tzatziki and feta served with our famous rosemary,
rock salt and pepper baguette
75
Ios Mezze
Smoked salmon, chunky cottage cheese, capers, avocado and lemon, served
with our famous rosemary, rock salt and pepper baguette.
115
ASIAN SPECIALITIES
Dim Sum (”dim sam”) is a style of Chinese cuisine - particularly Cantonese -
prepared as small bite-sized portions served in small steamer baskets. A
traditional dim sum meal includes various types of steamed dumplings which
contain a range of ingredients including chicken, prawns, pork and beef. All the
dishes alongside are served with an Asian 7 spice dipping sauce
Seafood Shumai
Poke (POH-keh”) means to slice or cut in Hawaiian and refers to chunks of
raw fish - usually tuna and salmon which is marinated in umami-packed sauces
with sesame seeds, tossed over rice and topped with fresh vegetables.
This simple dish that is healthy, delicious and totally addictive, is made up
with edamame beans, baby radish, carrot, cucumber, spring onion, mange
tout, avocado and red cabbage.
POKE
DIM SUM
Salmon poke 115
Tempura prawn poke 115
Tofu poke
95
Tuna poke
115
ABALONE
Steamed dumpling with prawn filling 4pcs
90
Steamed dumpling with shrimp and seafood (4 pcs)
90
Steamed dumpling with chicken and black pepper 4pcs
80
Traditional Minced Abalone
Abalone, mushroom and fresh herbs in a garlic white wine sauce, served on
34 South savoury rice with sourdough ciabatta
185
Abalone Bisque
A rich, dark bisque with abalone and shrimps, served with freshly baked baguette
155
Our abalone is obtained from authorized mariculture abalone farms under
sustainable and responsible farming conditions
Steamed Whole Abalone
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms
and mange tout
295
Black Pepper Chicken Shumai
Prawn Har Gow
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34 Degrees South Restaurant Knysna
EXTRA TOPPINGS
RUSTIC PIZZAS AND PASTAS
Seafood Pasta
A medley of seafood, prawns & fresh mussels, served with your choice of
penne or linguini
135
Ham & Mushroom Pasta
The finest of hams and brown mushrooms tossed with butter, garlic, cream
and parmesan cheese, served with your choice of penne or linguini
130
Foaccia (Garlic & Cheese)
Herb, oil, garlic, parsley & mozzarella
65
Margherita
Classic Italian tomato, mozzarella & fresh herbs
80
Vegetarian
Italian tomato, mozzarella, medley of char-grilled veg, basil pesto & feta
115
Regina
Italian tomato, mozzarella, gypsy ham & mushrooms
110
34 South Seafood
Italian tomato, mozzarella, mixed seafood, prawn meat, calamari & mussels
155
Mexican Beef
Classic margherita topped with mexican mince, onion rings and and jalapenos
135
Mexican Chicken
Classic margherita topped with mexican chicken, feta & peppadew
120
Carribean
Italian tomato, mozzarella, bacon, banana, avocado and peppadew
120
Picante
Italian tomato, mozzarella, chorizo, caramalised onions & rocket
125
Banana
10
Onion rings
10
Rocket
12
Green peppers
12
Pineapple
12
Calamata olives
20
Mushrooms
22
Marinated artichokes
22
Pickled jalapenos
22
Avocado
25
Mexican chicken
25
Feta
25
Cheese
25
Smoked bacon
25
Gypsy ham
25
Imported anchovies
25
Chorizo
25
Basil Pesto
25
Cer
velat salami
30
Me
xican mince
30
MEXICAN
Filled tortillas, topped with salsa and cheese and oven-baked. Served
with guacamole, sour cream, a sweet potato and a Mexican salad.
Nachos
Homemade tortilla chips smothered in melted cheese and a topping of your
choice; served with salsa, guacamole & sour cream
Mexican chicken
140
Beef mince
140
“The cuisine of Mexico is a fiesta of the senses. It is the taste of
chillies and fresh coriander, sweet and pleasant that leaves a
lingering tingle in your mouth long after the meal.”
Pickled jalapenos and red onions
115
Mexican mince, jalapenos and red onions
140
Enchiladas
Bites and Balls
Chilli bites in golden beer batter and Creamy cheese, herb, jalapeno deep-fried
balls served with home-made garlic and herb sauce
85
Fish Taco
A fresh fish fillet in a crispy tempura crust, cabbage slaw, avo Mexican salsa and sour cream.
Served in 3 soft-shell tacos.
120
Prawn Taco
Golden, crispy prawns, cabbage slaw, Mexican salsa and sour cream.
Served in 3 soft-shell tacos.
120
Chicken Chimichangas
Tortillas layered with refried beans, seasoned chicken and cheese, wrapped
and deep-fried. Served with sour cream, salsa and guacamole.
120
Beef Chimichangas
Tortillas layered with our Mexican mince, salsa and cheese, wrapped
and deep-fried. Served with sour cream, salsa and guacamole.
120
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34 Degrees South Restaurant Knysna
3
4 S
O
U
T
H S
P
E
C
I
A
L
I
T
I
E
S
A mild and fragrant cur
r
y with chick
en strips and sweet potato, ser
ved with
coriander yoghurt and poppadoms
115
Mild Chick
en Cur
r
y
Traditional Paella
A spicy rice dish with mix
ed seafood, chick
en and chorizo sausage
125
Seafood Jambalaya
A
m
i
l
d
seafood
and chorizo c
u
r
r
y
s
e
r
v
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o
n
savoury
r
i
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c
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i
a
n
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r a
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p
o
p
p
a
d
o
m
s
125
Red Thai Curry Mussel Pot
Steamed
whole-shell mussels in a fragrant red Thai curry sauce, served with
freshly-baked rosemary and rock salt baguette
120
Prawn Curry on Rice
12 quayside prawns in the shell, tossed in a mild coconut curry sauce
185
White Wine & Garlic Mussels
16 Half shell mussels in a creamy garlic and white wine sauce,
served on savoury rice
125
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34 Degrees South Restaurant Knysna
The Patat – or sweet potato – was every labourer’s staple
diet in the days when our local yellowwood forests were the
backbone of Knysna’s economy. Dalene Matthee
immortalised patats in her famous Forest Trilogy – the
novels Circles in a Forest (Kringe in ‘n Bos), Fiela’s Child
(Fiela se Kind) and Mulberry Bush (moerbei bos).
FRESH FISH & SEAFOODS
Deep-fried Hake
F
r
e
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h h
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d i
n a g
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a
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125
Grilled with olive oil and our unique spices, ser
ved with a sauce of your choice 145
Calamari Steaks
F
resh Hak
e
F
r
e
s
h
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y c
a
u
g
h
t
, g
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i
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d w
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f
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c
t f
o
r a l
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t l
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n
c
h +
/
-
2
5
0
g
125
“The following fresh seafood dishes are served with a chunky
tomato and cucumber side salad and your choice of 34 South
chips, savoury rice or oven-roasted sweet potato.”
Deep-fried Calamari Rings
The finest Illex Calamari rings dusted with our famous spices and
deep-fried to perfection
165
L
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4 S
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g
175
Fresh Line Fish
S
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a
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215
Linefish Espatada - a 34 South must!
1
½ d
o
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n d
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245
Queen P
rawns
21
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i s
a
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e
275
6 Q
u
e
e
n p
r
a
w
n
s skewered with peppers and lemon, basted with garlic and
parsley butter and a hint of chilli
195
P
rawn Espetada
“Please be advised that food prepared in our restaurant may contain
the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and
shellfish. Should you have any special dietary requirements or allergies,
please speak to our supervisory staff, before placing your food orders.”
Allergen Notice
Grilled Calamari T
ubes
T
h
e
f
i
n
e
s
t
P
a
t
a
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v
e
o
i
l and our special
34 South spices
1
95
F
resh Kingklip
300g fresh Kingklip fillet grilled to perfection using olive oil and 34 South spices.
Served with a Greek salad and tartare sauce
1
95
Grilled Baby Sole
Four East Coast baby soles, grilled with olive oil and fresh lemon juice. 155
P
L
A
T
T
E
R
S & C
O
M
B
O
S
Line fish & calamari combo
F
resh-caught line fish and tender calamari tubes, grilled to per
fection with
olive oil
275
Calamari & prawn combo
The finest P
atagonian calamari and 5 queen prawns grilled with olive oil
and our unique spices
265
“The following fresh seafood dishes are served with a chunky
tomato and cucumber side salad and your choice of 34
South chips, savoury rice or oven-roasted sweet potato.”
P
rawn & line fish combo
5 queen prawns and freshly
-caught line fish, grilled with olive oil and our
special 34 South spices
310
Seafood platter for 2-3
A seafood feast! T
ender calamari steak, fresh-caught line fish, 3 grilled baby soles,
10 queen prawns, 12 grilled quayside prawns, 8 whole-shell mussels in our
delicious, creamy sauce and rounded off with a starter portion of calamari tubes 695
34 SOUTH G
R
I
L
L
S
F
resh, grilled 34 South Chicken P
eri P
eri
F
resh Chicken P
eri P
eri & Pork Rib Combo
Crispy
, grilled ½ chick
en with your choice of either peri peri or smok
ey
BBQ basting +-600g
145
1/4 chick
en and 300g ribs grilled to per
fection. (Y
our choice of peri peri
or smok
ey BBQ basting for your chick
en)
225
“All the dishes below are served with 34 South chips and a
chunky tomato & cucumber side salad.”
Beef Espetada
300g beef fillet skewered with green pepper and red onion, served with
roasted veg and oven-roasted sweet potato.
255
Chicken Burger
Flame grilled chicken breast with BBQ basting served on a toasted sesame bun
with lettuce, tomato, onion, pineapple and homemade herb mayonnaise
95
Bacon, Brie & Fig Gourmet Burger
Homemade, 200g pure beef patty with 34 South attitude, flame grilled
and served on a toasted seed bun, with lettuce, tomato, onion & tomato relish
145
45 day aged Karan beef, perfectly seasoned, grilled and basted to your liking.
Served with a rustic side salad and your choice of chips, sweet potato or roasted veg
Flame Grilled Sirloin
250g 185 350g 225
DESSERTS
Milk Tart
35
Pasteis de Nata
35
Apple and Nut Crumble
40
Cheese Cake
45
Lemon Alaska Cake
45
Chocolate Bundt Cake
45
Carrot Bundt Cake
45
Peppermint Crisp Tart
45
Malva Pudding
45
Death by Chocolate
55
Ice Cream Fridge (See our in store selection)
COFFEES & TEAS
“All our desserts & pastries are bak
ed daily and are
sold at our dessert counter.”
Espresso
22
Double Espresso
28
Cappucino Italian Style
26
Cappucino Grosso
34
Decaff Cappucino
26
Americano Coffee
24
Decaff Americano Coffee
26
Caffe Latte, Chocochino
30
Chai Latte
30
Hot Chocolate
30
Iced Coffee
35
Ceylon, Rooibos
20
Earl Grey
24
Green Tea
26
