OUR MENU

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S T ARTERS Calamari Tubes 110 Grilled tubes of Patagonian calamari ser ved with savoury rice and a fresh tomato and coriander salsa Prawns in Garlic 125 6 de-shelled prawns grilled with garlic b utter and blue cheese Calamari Rings 85 Crumbed and deep-fried served with your choice of 34 South chips or savoury rice, accompanied with tart ar sau ce (V) 85 Golden beer batter chilli bites deep-fried creamy ch eese, herb, jalapeno balls, served with home-made garlic and herb sauce 34 Styled Avocado Ritz 12 0 Prawn tails dressed in our home-made seafood sauce with zest y avo, served on top of a crispy ciabat ta parmesan crisp Mussels - White Wine and Garlic 85 8 Steamed ½ shell m ussels in a creamy garlic and wh ite wine sauce served on a bed of savoury rice 95 6 Snails, grilled and smothered in garlic butter an d blue ch eese Mussels - Tomato and Feta 95 10 full shell mussels in a origanum tomato-based sauce with melted feta Oysters in Garlic 115 6 Coastal oysters grilled with garlic bu tter and b lue cheese Oyster Tempura 95 6 Coastal oysters deep-fried in tempura bat ter and served with an Asian dipping sauce (V) 80 Rosemary  herb oil, sweet potato, caramalised onion, feta,  jalapeno and mozzarella
Spicy Bites a nd Balls
Focaccia “Soet Patat
AND
Snails
EXTRA TOPPINGS for your P IZZA or PAST A Banana
10 Mexican chicken 25 Onion rings 10
Feta
25 Rocket
1 2 Cheese 25 Green peppers 12 Smoked bacon 25 Pineapple 12 Gypsy ham 25 Calamata olives 20 Imported anchovies 25 Mushrooms 22 Chorizo 25 Marinated artichokes 22 Basil Pesto 25 Pickled jalapenos 22 Cerve lat salami 30 Avocado
25 Mexican minc e 30
R USTIC P IZZAS Focaccia – garlic and cheese ( V) 65 Herb oil, garlic, parsley and mozzarella Margherita (V) 80 Classic Italian tomato, mozzarella and fresh herbs Vegetarian (V) 115 Italian tomato, mozzarella, medley of char-grilled veg, basil pesto and feta Regina
120
Italian tomato, mozzarella, gypsy ham and m ushrooms 34 South Seafo od
155
Italian tomato, mozzarella, mixed seafood, prawn meat, calam ari and mussels Mexican Beef
135
Classic margherita topped w ith Mexican minc e, onion rings and jalapenos Mexican Chicken
125
Classic margherita topped with Mexican chic ken, feta and peppadew Caribbean
120
Italian tomato, mozzarella, bacon, banana, avocado and peppadew Picante
125
Italian tomato, mozzarella, chorizo, c aramalised onions and rocket PAST AS Served with your choice of Penne or Linguini Marinara and Roasted Red Pepper (V)
110
Tomato Marinara sauce, Roasted red pepper, Courgettes, Fresh herbs and Feta cheese with a hint of fresh ch illi Seafood
135
Rich tomato based sauce with a medley of seafood, prawns and fresh mussels Ham and Mushroom
130
The finest of ham s and brown m ushrooms tossed with butter, garlic, cream and parmesan cheese
BURGERS & CHIPS
Beef
110
flame grilled and served on a toasted seed bun, with lettuce, t om ato, onion and tom at o relish Cheese
125
Baco n and Zesty Avo
130
Jalapeno Bites and Cr ea m Cheese
130
Bacon, Brie and Fig
145
Chicken Flame grilled chicken breast with BBQ basting, served on a toast ed sesam e bun
95
with lettuce, tomato, onion, pin eapple and h om e-made herb mayonnaise Calamari Crumbed and fried Calamari steak with slaw, gherkins an d
115
home-made creamy mayo sauce served on a toasted sesam e bun Prego Steak Roll 150g Karan beef sirloin, matured for a minim um of 45 days,
110 basted with 34 South peri-peri sauce and served on a fresh panini with lettu ce, tomato and caram elised onion.
Home-made, 200g pure beef patt y with 34 South Attitude,
MEXICAN “The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander, sweet and pleasant that leaves a lingering tingle in your mouth long af ter the meal.” NA CHOS Home-made tortilla chips stacked with melted c heese an d a topping of your choice, served with salsa, guacamole an d sour cream. Pickled jalapenos and red onions (V) 115 Mexican mince, jalapenos and red onions 145 ENCHILADA S Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad. Mexican Chicken 140 Mexican Beef Mince 140 F ISH TACO
120
A fresh fish fillet in a crispy tempura crust, cabbage slaw, guacamole, Mexican salsa and sou r cream, served in 3 soft-shell tacos. P RAWN TACO
120 Golden, crispy prawns, cabbage slaw, Mexican salsa, sour cream and guacamole, served in 3 soft-shell tacos.
CHIMICHANGA S Tortillas layered with refried beans, cheese, wrapped and deep-fried,
Mexican Chicken 120
served with sou r cream, salsa and guacamole.
Mexican Mince 120
The Patat – or sweet potato – was every labourer 's staple diet in the days when our local yellowwood forests w ere the backbone of Knysna's economy. Dalene Matthee immortalised patats in he r famou s Forest Trilogy – the novels 'Circles in a Forest' ( Kringe in 'n Bos), Fiela's Child (Fiela se Kind) and Mulbery Bush (Moer bei Bos).
34 SOUT H Traditional Paella 125 A spicy rice dish with mixed seafood, chicken an d chorizo sausage Seafood Gumbo 125 A mild seafood and chorizo curry served wit h Basmati rice, fresh coriander and poppadoms Spicy Chicken Stir-fry 115 Marinated chicken strips stir-fried with fresh vegetables, served on basmati rice with peppadews and roasted cashew nuts Mild Chicken Curry 115 A mild and fragrant curry with chicken strips and sweet potat o, served with coriander yoghu rt and poppadom Red Thai Curry Pot 120 Steamed whole-shell mussels in a fragrant red Thai cu rry sauce, served with freshly-baked rosemary and roc k salt baguett e Prawn Curry 185 12 Quayside prawns de-shel led tossed in a mild coconut curry sau ce and served on Basmati rice with poppadom White Wine and Garlic 125 16 Half shell mussels in a creamy garlic and white wine sauce, served on a savoury rice Roast Veg and Pesto Patat (V) 115 Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad avocado, sour cream and Mannies Mu ti
SPECIALITIE S
Mussels -
Mussels -
F RESH F I S H & SEAFOOD “The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choic e of 34 South chips, savoury rice or oven-roast ed sweet potato.”
Fresh Hake
125
Freshly caught, grilled with olive oil. Perfect for a light lunc h ±250g Deep-fried Hake
125
Fresh hake deep-fried in a golden beer batt er Fresh Line Fish
175
Line-caught daily and brought in through t he Heads. Grilled with olive oil and our special 34 South spices. ±280g Fresh Kingklip
195
300g fresh Kingklip fillet grilled to per fection using olive oil and 34 South spices Served with a Greek salad an d tartar sauce Grilled B aby Sole
165
Four East Coast baby soles, grilled with olive oil and fresh lemon ju ic e Line Fish Espatada – a 34 S outh must!
215
Skewered line fish, roasted peppers and onion , lightly grilled then driz zled with garlic b utter Served with savoury rice and chunky t omato and cuc umber salad Calama ri Steaks
145
Grilled with olive oil and our un ique spices, served with a homemade tartar sauc e Deep-fried Calam ari Rings
165
The finest Illex Calamari rings dusted wit h our famous spices and deep-fried to perfec tion Grilled Calamari Tubes
195
The finest Patagonian calamari, grilled with olive oil and our special 34 South spic es Quayside Prawns (41-50/kg) 2 45 1 ½ dozen delicate prawns, grilled in olive oil, ser ved wit h lemon butter, garlic butter and peri-peri sau ce Queen Prawns (21-25/kg) 265 10  Queen prawns grilled in olive oil and served with lemon butter, garlic butt er and peri-peri sauce Prawn Esp etada 195 6 Queen prawns skewered wit h peppers and lemon, basted with garlic and parsley but ter and a hint of chilli Allergen Notice: “Please be advised that food pre pared in our restaurant may contain the following ingredient s: milk, eggs, wheat, nuts, peanuts, fish and she llfish. Should you have any special dietary requir ements or allergie s, please speak to our supervisory staff, before placing your food orders.”
P L A T TERS & COMBOS The following fresh seafood dishes are ser ved with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato.” Calamari and Prawn Combo
275
The finest Patagonian calamari and 5 queen prawns grilled with olive oil and our unique spic es Line Fish and Calamari Co mbo
285
Fresh-caught line fish and tender calamari tubes, grilled to perfect ion with olive oil Prawn and Line Fish Combo
310
5 Queen prawns and freshly-caught line fish, grilled with olive oil and our special 34 South spices Seafood Platter fo r 1
325 Line-caught hake, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 4 w hole-sh ellm ussels in our delicious creamy sauce Seafood Platter fo r 2-3
695 A seafood feast! Tender calamari steak, fresh-caught line fish, 3 grilled baby soles, 10 queen prawns, 12 grilled quayside prawns, 8 whole-shell mussels in our delicious, cream y sauce and rounded off with a starter portion of calamari tu bes
34 South Grilled Chicken
145
Fresh, crispy, grilled ½ chicken with your choice of eit her peri-peri or smoky BBQ basting ±600g Beef Espetada
255
300g Beef fillet skewered w ith green pepper and red onion Flame Grilled Pork Neck Steak
195
300g of perfectly grilled pork neck steak, served with sauerkraut Pork Ribs
225
500g Pork ribs, char grilled and basted with ou r smoky BBQ sauce Fresh Chicken and Pork Rib Combo
225 ¼ Chicken and 300g ribs grilled to perfection. (Your choice of peri peri or smoky BBQ basting for your chic ken)
Flame Grilled Sirloin
250g 185
45-day aged Karan beef, perfectly seasoned, grilled and basted to your liking
350g 225
Flame Grilled Rib-Eye Steak
350g 265
P erfectly seasoned, grilled and basted to your likin g
34 SOUTH GRILL S “All the dishes below are served with 34 S outh chips and a chunky tomato and cucumber side salad.”
Have you liked us on Facebook? 34 Degrees South Restaurant Knysna www.34south.biz
A SIAN SPECIALITIES
P OKE Poke (“POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish – usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed ov er rice and topped with fresh vegetables. This simple dish that is healthy , delicious and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber , spring onion, manage tout, avocado and red cabbage.
Tofu poke (V) 95 Salmo n poke
115
Tuna poke 115 Tempura prawn poke 115 (“dim sam”) is a style of Chinese cuisine – par ticularly Cantonese – pre pared as small bite-sized portions served in small steamer baskets. A traditional dim sum meal includes various types of ste amed dumplings which contain a range of ingredients including chicken, prawns, and seafood. All the dishes are served with an Asian 7 spice dipping sauce Black Pepper Chicken Shumai 80 Steamed  dumpling with chicken and black pepper – 4pc s Prawn Har Gow 90 Steamed  dumpling w ith prawn filling – 4pcs Seafood Shumai 90 Steamed dumpling with sh rimp and seafood – 4pcs
DIM SUM
ABAL ONE Our abalone is obtained from authorised agricultural abalone far ms under sustainable and responsible farming c onditions Abalone Bisq ue 155 A rich, dark bisque with abalone and shrimps served with freshly baked bagu et te Traditio nal Minced Abalone 185 Abalone, mushroom and fresh herbs in garlic white wine sau ce, served on 34 South savoury rice wit h sourdough ciabatt a Steamed Whole Abalone 295 3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms an d mange tout Have you liked us on Facebook? 34 Degrees South Restaurant Knysna www.34south.biz
SAL ADS Crab, lettu ce and cuc umber salad with mayo, caviar an d sesame
95
Salmon or T una or P rawn salad served with avo and sweet chilli sauce 155
T EMPURA P R AWN Served with sweet ch illi sauc e
4 piece
60 6 piece 8 5
CALIFOR NIA ROLL (4pcs) Vegetarian 40 Cra b
45
Prawn
48 Salmon 55
Tuna
55 Smoked salmon 55 Spicy salmon 58 Spicy tuna 58 SA SHIMI (3pcs) Tuna
75 Salmon 85 Seared Tuna 80 Seared Salmon 90
HAND R OLL (1pc) Avo and cucu mber 50 Crab
55
Prawn
60 Tun a
60 Tempura prawn 60 Salmon 70 P R AWN T EMPUR A ROLL (4pcs) 60 Tempura prawn with avo, cu cumber and sweet chilli CRISPY CALIFOR NIA ROLL (4pcs) 70 Tempura prawn with avo and cuc umber t opped with  mayo and sweet chilli CREAM CHEESE R OLL (4pcs) 60 Salmon or smoked salmon or praw n with avo, peppadew an d cream cheese
SUSHI
ED AMAME
85 Green soy beans served with salt and sweet chilli
MAKI (4pcs) Cucumber 30 Avocado 3 5 Crab
35 P rawn
40
Tempura prawn 42 Tuna
38
Salmon
42 Smoked salmon 40
NIGIRI (2pcs) Salmon
60 Prawn
55
Tuna
55 Inari Prawn 85
SALM ON R OSE (2pcs)
60
GREEN R AINBOW R OLL ( 4pcs) 4 5 Avo, cucumber and rocket topped with avo SHRIMP T EMPUR A R OLL (4pcs) 95 Spicy salmon or tuna California roll topped with creamy shrimp tempura
W EST R OLL (4pcs)
75 Smoked salmon, crab and avo, cucumber, mayo and caviar
SEARED T UNA CALIFOR NIA ROLL (8pcs)
115 Seared tuna, avo, spring onion and peppadew
F A SHION SANDWICHES (4pcs) Vegetarian 40 Crab
45
Salmon
55 Tun a
55
Prawn
55 Smoked Salmon 55
CRISPY F A SHION SAND WICHES (4pcs)
65 Salmon or Tuna or Prawn or Crab or Vegetarian topped  with mayo and caviar
R ED R AINBOW R OLL (4pcs)
65 Cream cheese with avo, cucu mber and peppadew, topped with peppadew and avo R AINBOW R OLL
(4pcs) 70 Salmon, avo and cu cumber roll topped with salmon  and avo
JOJO'S SUPPER R AINBOW R OLL (8pcs)
145 Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
V EGETARIAN PLATTER (9pcs) 130 Avo, cucumber and m ayo T EMPURA P R AWN BAMBOO R OLL (4pcs) 85 Cucu mber  wrapped seaweed, rice  and tempura praw n with  avo and cu cumber, topped wit h mayo
ROCKET CALIFORNIA R OLL (8pcs) 115 Salmon, rocket and avo topped with rocket and mayo
34 SOUTH CALIFOR NIA ROLL (8pcs) 110 Prawns, spring onion, peanut powder, avo and mayo
MINI SUSHI R OLL (8pcs) 155 Crispy roll with sh rimp and prawn
MATSU PLA TTER
330
Salmon, tu na and shrimp prawn
SAKULA PLAT TER
430
Salmon, tuna, prawn and c aviar
HANA PLAT TER
160
Salmon, tu na, avo and cucu mber
GINGER PLAT TER
250
Salmon, crab an d tuna or salmon maki
UME PLAT TER
250
Salmon, prawn, caviar, avo and cu cumber
EAGLES PLA TTER
535
Salmon, tuna, prawn and crispy roll
(14pcs)
(16pcs)
(16pcs)
(20pcs)
(11pcs)
(30pcs)
34 SOUTH PLAT TER
265
Salmon, caviar, avo and cu cumber
Crispy roll, shrimp tempura roll and tempura praw n hand roll, served with mayo and sweet c hilli
R AINBOW SANDWICH
160 Salmon sandwich filled with salmon, avo, mayo and c aviar
WAKAME PLAT TER
250
Salmon, crab, tuna and caviar
SALMON PLAT TER
425
Sashimi, nigiri, roses and Califor nia roll
Sashimi, nigiri, inari, roses, fashion sandwiches, rainb ow roll and California roll
(16pcs)
(9pcs)
(16pcs)
(19pcs)
T IGER PLAT TER (9pcs) 220
DELUXE PLA TTER (67pcs) 1150
SMOKED SA LMON (4pc) 160 Salmon  California roll topped with smoked salmon and cream cheese balls dipped in fireball sauce
FIREBALLS
VEGETARIAN
(4pc) 115 Avo & Cucumber California roll, topped with pickled pepper & cream cheese balls, dipped in fireball sauce
FIREBALLS
SALMON BITES (3pc) R 195 PRAWN BITES (3pc) 165 Panko crumbed, spicy
rice balls, served with an Asian salad
OR Salmon OR Prawn TEAR DROP MAKI ROL L
(4pc) 95 Maki in a tear drop shape, filled with fresh Norwegian salmon and cream cheese URUMAKI SALMO N FASHION SANDWICH (4pc) 145 Inside out salmon & avocado fashion sandwich NIJI SAL MON ROLL
(8pc) 275 Salmon, avocado, cream cheese, rocket, spring onion with sweet soy sauce and sushi mayo
For t he lovers of sushi:
PANKO PRAWN ROLL (4pc) 145 Butterflied crum bed prawn on salmon California roll, topped with sweet chilli mayo
GOURME T SUSHI
N E W
GOURMET PLATTER (24pc) 695 2pc Salmon fire ball 2pc Vegetarian firebal l 1 pc Salmon bites 1pc Prawn bites 4pc Tear drop maki 2pc  Avo & cream cheese nigiri 2pc Pickled pepper & cream cheese Nigir i 4pc Urumaki Salmon fashion sandwic h 4pc Niji Salmon roll 2pc Panko prawn roll
FIREBALLS & BITES (10pc) 38 0 2pc Salmon fireballs 2pc Vegetarian fireball s 2pc Salmon bites 2pc Prawn bites 2pc Panko prawn roll
HEARTS & TEARS (8pc) 22 0 4pc Niji salmon roll 4pc Tear drop maki
GOURMET SUSHI PLAT TERS
NIGIRI TIME
OR 6pc Nigiri Time
OR 12pc Nigiri Time
(2pc – as priced below) Avo & cream cheese 45 Pickled pepper & cream cheese 45 Salmon 60 Prawn 55 Tuna 55 Inari Prawn 85 140 (1 of each) 335 (2 of each)
044 382 7331