OUR MENU
YOU CAN DOWNLOAD OUR MAIN AND OUR SUSHI MENU HERE
S
T
ARTERS
Calamari Tubes 110
Grilled tubes
of Patagonian calamari ser
ved with savoury rice and
a fresh tomato and coriander salsa
Prawns in
Garlic 125
6 de-shelled prawns grilled with garlic b
utter and
blue cheese
Calamari Rings 85
Crumbed and deep-fried served with your choice
of
34
South chips or savoury rice, accompanied with tart
ar
sau
ce
(V)
85
Golden beer batter chilli bites
deep-fried creamy ch
eese,
herb, jalapeno balls, served with home-made
garlic and
herb sauce
34 Styled Avocado Ritz 12
0
Prawn tails dressed in our home-made seafood sauce with zest
y avo,
served on top of a crispy ciabat
ta parmesan crisp
Mussels - White Wine and Garlic 85
8 Steamed ½ shell m
ussels in a creamy garlic and wh
ite wine sauce
served on a bed of savoury rice
95
6 Snails, grilled and smothered in garlic butter an
d blue ch
eese
Mussels - Tomato and Feta 95
10 full shell mussels in a
origanum
tomato-based sauce
with
melted feta
Oysters in Garlic 115
6 Coastal oysters grilled with garlic bu
tter and b
lue cheese
Oyster Tempura 95
6
Coastal oysters deep-fried in tempura bat
ter and
served with an Asian
dipping sauce
(V)
80
Rosemary
herb oil, sweet
potato, caramalised onion,
feta,
jalapeno and mozzarella
Spicy Bites a
nd Balls
Focaccia “Soet Patat
”
AND
Snails
EXTRA
TOPPINGS
for
your
P
IZZA
or
PAST
A
Banana
10
Mexican chicken
25
Onion rings
10
Feta
25
Rocket
1
2
Cheese
25
Green peppers
12
Smoked bacon
25
Pineapple
12
Gypsy ham
25
Calamata olives
20
Imported anchovies
25
Mushrooms
22
Chorizo
25
Marinated
artichokes
22
Basil
Pesto
25
Pickled
jalapenos
22
Cerve
lat
salami
30
Avocado
25
Mexican minc
e
30
R
USTIC
P
IZZAS
Focaccia – garlic and cheese (
V) 65
Herb oil, garlic, parsley and
mozzarella
Margherita (V) 80
Classic Italian tomato,
mozzarella and fresh herbs
Vegetarian (V) 115
Italian tomato, mozzarella, medley of char-grilled
veg, basil pesto and feta
Regina
120
Italian tomato,
mozzarella, gypsy ham and m
ushrooms
34 South Seafo
od
155
Italian tomato, mozzarella, mixed seafood, prawn meat, calam
ari and
mussels
Mexican Beef
135
Classic margherita topped w
ith Mexican minc
e, onion rings and jalapenos
Mexican Chicken
125
Classic margherita topped with Mexican chic
ken, feta and peppadew
Caribbean
120
Italian tomato, mozzarella, bacon, banana, avocado and
peppadew
Picante
125
Italian tomato, mozzarella, chorizo, c
aramalised onions and rocket
PAST
AS
Served with your choice of Penne or Linguini
Marinara and Roasted Red Pepper (V)
110
Tomato Marinara sauce, Roasted red pepper, Courgettes, Fresh herbs and
Feta cheese
with a
hint of fresh ch
illi
Seafood
135
Rich tomato based sauce with a
medley of
seafood,
prawns and fresh
mussels
Ham
and Mushroom
130
The finest of ham
s and brown m
ushrooms tossed
with butter, garlic,
cream and parmesan cheese
BURGERS & CHIPS
Beef
110
flame grilled and served on a toasted seed bun, with lettuce, t
om
ato, onion and tom
at
o
relish
Cheese
125
Baco
n and Zesty Avo
130
Jalapeno Bites and Cr
ea
m Cheese
130
Bacon, Brie and Fig
145
Chicken Flame grilled chicken breast with BBQ basting, served on a toast
ed sesam
e bun
95
with lettuce, tomato, onion, pin
eapple and h
om
e-made herb mayonnaise
Calamari Crumbed and fried Calamari steak with slaw, gherkins
an
d
115
home-made creamy mayo sauce served on a toasted sesam
e bun
Prego Steak Roll 150g Karan beef sirloin, matured for a minim
um of 45 days,
110
basted with 34 South peri-peri sauce and served on a fresh panini with lettu
ce, tomato and
caram
elised onion.
Home-made, 200g pure beef patt
y with 34 South
Attitude,
MEXICAN
“The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander,
sweet and pleasant that leaves a lingering tingle in your mouth long af
ter the meal.”
NA
CHOS Home-made tortilla chips stacked with melted c
heese
an
d a topping
of your choice, served with salsa, guacamole an
d sour cream.
Pickled jalapenos and red onions (V) 115
Mexican mince, jalapenos and red onions 145
ENCHILADA
S Filled tortillas, topped with salsa and cheese and oven-baked.
Served with guacamole, sour cream, a
sweet potato and a Mexican salad.
Mexican Chicken 140
Mexican Beef Mince 140
F
ISH TACO
120
A fresh fish fillet in a crispy tempura crust, cabbage slaw, guacamole, Mexican salsa and
sou
r cream,
served in 3 soft-shell tacos.
P
RAWN TACO
120
Golden, crispy prawns, cabbage slaw, Mexican salsa, sour
cream and guacamole, served in 3 soft-shell tacos.
CHIMICHANGA
S
Tortillas layered with refried beans, cheese, wrapped and deep-fried,
Mexican Chicken 120
served with sou
r cream, salsa and guacamole.
Mexican Mince 120
The Patat – or sweet potato – was every labourer
's staple diet in
the days when our local yellowwood forests w
ere
the backbone of Knysna's economy.
Dalene Matthee immortalised patats in he
r famou
s Forest
Trilogy – the novels 'Circles in a Forest' (
Kringe in 'n Bos),
Fiela's Child (Fiela se Kind) and Mulbery Bush (Moer
bei Bos).
34
SOUT
H
Traditional Paella
125
A spicy rice dish with mixed seafood, chicken an
d chorizo
sausage
Seafood
Gumbo
125
A mild seafood and chorizo curry served wit
h Basmati rice,
fresh coriander and poppadoms
Spicy Chicken Stir-fry
115
Marinated chicken strips stir-fried
with fresh vegetables,
served on basmati rice
with peppadews and roasted cashew
nuts
Mild Chicken Curry
115
A mild and fragrant curry with chicken strips and sweet potat
o,
served with coriander yoghu
rt and poppadom
Red Thai Curry Pot
120
Steamed whole-shell mussels in a fragrant red Thai cu
rry sauce,
served with freshly-baked rosemary and roc
k salt baguett
e
Prawn Curry
185
12 Quayside prawns de-shel
led
tossed in a mild coconut curry sau
ce
and served on Basmati rice with poppadom
White Wine and Garlic
125
16 Half shell mussels in a creamy garlic and
white wine sauce, served on a savoury rice
Roast Veg and Pesto Patat
(V)
115
Roasted patat topped with roasted veg,
sun-dried tomatoes
and grilled cheese. Accompanied by a side salad
avocado, sour cream and Mannies Mu
ti
SPECIALITIE
S
Mussels -
Mussels -
F
RESH
F
I
S
H
&
SEAFOOD
“The following fresh seafood dishes are served with a chunky
tomato and cucumber side salad and your choic
e of 34 South chips,
savoury rice or oven-roast
ed sweet potato.”
Fresh Hake
125
Freshly caught, grilled with olive oil. Perfect for a light lunc
h ±250g
Deep-fried Hake
125
Fresh hake deep-fried in a golden beer batt
er
Fresh Line Fish
175
Line-caught daily and
brought in
through t
he Heads. Grilled with olive oil
and our special 34 South spices. ±280g
Fresh Kingklip
195
300g fresh Kingklip fillet grilled to per
fection using olive oil and 34 South spices
Served with a Greek salad an
d tartar sauce
Grilled B
aby Sole
165
Four East Coast baby soles, grilled with olive oil and fresh lemon ju
ic
e
Line Fish Espatada – a
34 S
outh must!
215
Skewered line fish, roasted peppers and onion
, lightly grilled then driz
zled with garlic b
utter
Served with savoury rice and
chunky t
omato and cuc
umber salad
Calama
ri Steaks
145
Grilled with olive oil and our un
ique spices, served with
a homemade tartar sauc
e
Deep-fried Calam
ari Rings
165
The finest Illex Calamari rings dusted wit
h our famous spices and deep-fried to perfec
tion
Grilled Calamari Tubes
195
The finest Patagonian calamari, grilled with olive oil and our special 34 South spic
es
Quayside Prawns (41-50/kg)
2
45
1 ½ dozen delicate prawns, grilled in
olive oil, ser
ved wit
h
lemon butter, garlic butter and peri-peri
sau
ce
Queen Prawns (21-25/kg)
265
10
Queen prawns grilled in olive oil and served
with lemon butter, garlic
butt
er and peri-peri sauce
Prawn Esp
etada
195
6 Queen prawns skewered wit
h peppers and lemon,
basted with garlic and parsley but
ter and a hint
of
chilli
Allergen Notice: “Please be advised that food pre
pared in our
restaurant may contain the following ingredient
s: milk, eggs, wheat,
nuts, peanuts, fish and she
llfish.
Should you have any special dietary requir
ements or allergie
s,
please speak to our supervisory staff, before placing your food orders.”
P
L
A
T
TERS
&
COMBOS
“
The following fresh seafood dishes are ser
ved with a chunky
tomato and cucumber side
salad and your choice of 34 South chips,
savoury rice or oven-roasted sweet potato.”
Calamari and Prawn
Combo
275
The finest Patagonian calamari and 5 queen prawns grilled with olive oil and our unique spic
es
Line Fish and Calamari
Co
mbo
285
Fresh-caught line fish and tender calamari tubes, grilled to perfect
ion
with olive oil
Prawn and Line Fish Combo
310
5 Queen prawns and freshly-caught line fish, grilled with
olive oil and our special 34 South
spices
Seafood
Platter fo
r 1
325
Line-caught hake, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 4 w
hole-sh
ellm
ussels in
our delicious creamy sauce
Seafood
Platter fo
r 2-3
695
A seafood feast! Tender calamari steak, fresh-caught line fish, 3 grilled baby soles,
10
queen prawns, 12 grilled quayside
prawns, 8 whole-shell mussels in our delicious,
cream
y sauce and rounded off with
a starter portion of calamari tu
bes
34 South
Grilled Chicken
145
Fresh, crispy, grilled ½ chicken with your choice of
eit
her peri-peri or smoky BBQ basting ±600g
Beef Espetada
255
300g Beef fillet skewered w
ith green pepper and red onion
Flame Grilled Pork Neck Steak
195
300g of perfectly grilled pork neck
steak, served
with sauerkraut
Pork Ribs
225
500g Pork ribs, char grilled and basted with
ou
r smoky BBQ sauce
Fresh Chicken and Pork Rib
Combo
225
¼ Chicken and 300g ribs grilled to perfection. (Your choice of peri peri or smoky BBQ basting for your chic
ken)
Flame Grilled
Sirloin
250g 185
45-day aged Karan beef, perfectly seasoned, grilled and basted to your liking
350g 225
Flame Grilled
Rib-Eye Steak
350g 265
P
erfectly seasoned, grilled and basted to your likin
g
34
SOUTH
GRILL
S
“All the dishes below are served with 34 S
outh chips and
a chunky tomato
and cucumber side salad.”
A
SIAN
SPECIALITIES
P
OKE
Poke (“POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish –
usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds,
tossed ov
er rice and topped with fresh vegetables. This simple dish that is healthy
, delicious
and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber
, spring
onion, manage tout, avocado and red cabbage.
Tofu poke (V)
95
Salmo
n poke
115
Tuna poke
115
Tempura prawn
poke
115
(“dim sam”) is a style of Chinese cuisine – par
ticularly
Cantonese – pre
pared as small bite-sized portions served in small steamer
baskets. A traditional dim sum meal includes various types of ste
amed
dumplings which contain a range of ingredients including chicken, prawns,
and seafood. All the dishes are served with an Asian 7 spice dipping sauce
Black Pepper Chicken Shumai 80
Steamed
dumpling with chicken and black pepper –
4pc
s
Prawn Har Gow 90
Steamed
dumpling w
ith prawn filling – 4pcs
Seafood Shumai 90
Steamed dumpling with sh
rimp and seafood
– 4pcs
DIM SUM
ABAL
ONE
Our abalone is obtained from authorised agricultural abalone far
ms
under sustainable and responsible farming c
onditions
Abalone Bisq
ue
155
A rich, dark bisque with abalone and shrimps served with freshly baked bagu
et
te
Traditio
nal Minced Abalone
185
Abalone, mushroom and fresh herbs in garlic
white wine
sau
ce,
served on 34 South savoury rice wit
h sourdough ciabatt
a
Steamed
Whole Abalone
295
3 whole baby abalone served in an Asian
infused broth
with Shimeji mushrooms
an
d mange tout
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SAL
ADS
Crab, lettu
ce and cuc
umber salad with mayo,
caviar an
d sesame
95
Salmon or T
una or P
rawn salad
served with avo and
sweet chilli sauce
155
T
EMPURA P
R
AWN
Served with sweet ch
illi sauc
e
4
piece
60
6
piece
8
5
CALIFOR
NIA ROLL (4pcs)
Vegetarian
40
Cra
b
45
Prawn
48
Salmon
55
Tuna
55
Smoked salmon
55
Spicy salmon
58
Spicy tuna
58
SA
SHIMI (3pcs)
Tuna
75
Salmon
85
Seared Tuna
80
Seared Salmon
90
HAND R
OLL (1pc)
Avo and cucu
mber
50
Crab
55
Prawn
60
Tun
a
60
Tempura prawn
60
Salmon
70
P
R
AWN T
EMPUR
A ROLL (4pcs)
60
Tempura prawn
with avo, cu
cumber and
sweet chilli
CRISPY CALIFOR
NIA ROLL (4pcs)
70
Tempura prawn with avo and cuc
umber t
opped with
mayo
and sweet
chilli
CREAM CHEESE R
OLL
(4pcs)
60
Salmon or smoked salmon or
praw
n
with avo, peppadew an
d cream cheese
SUSHI
ED
AMAME
85
Green soy beans served with
salt and sweet
chilli
MAKI (4pcs)
Cucumber
30
Avocado
3
5 Crab
35
P
rawn
40
Tempura prawn
42
Tuna
38
Salmon
42
Smoked salmon
40
NIGIRI (2pcs)
Salmon
60
Prawn
55
Tuna
55
Inari Prawn
85
SALM
ON R
OSE (2pcs)
60
GREEN R
AINBOW R
OLL (
4pcs)
4
5
Avo, cucumber and rocket topped
with avo
SHRIMP T
EMPUR
A R
OLL (4pcs)
95
Spicy salmon or tuna California roll topped
with creamy
shrimp
tempura
W
EST R
OLL (4pcs)
75
Smoked salmon, crab and avo, cucumber,
mayo and
caviar
SEARED T
UNA
CALIFOR
NIA ROLL (8pcs)
115
Seared tuna, avo, spring onion and peppadew
F
A
SHION SANDWICHES (4pcs)
Vegetarian
40
Crab
45
Salmon
55
Tun
a
55
Prawn
55
Smoked Salmon
55
CRISPY F
A
SHION
SAND
WICHES (4pcs)
65
Salmon or Tuna or Prawn or Crab or
Vegetarian
topped
with mayo and caviar
R
ED R
AINBOW R
OLL
(4pcs)
65
Cream cheese with avo, cucu
mber and peppadew,
topped with peppadew
and avo
R
AINBOW R
OLL
(4pcs) 70
Salmon, avo and cu
cumber
roll topped with
salmon
and avo
JOJO'S SUPPER
R
AINBOW R
OLL (8pcs)
145
Rainbow roll with
sweet soya, 7 spice sesame oil, spring
onion, caviar and mayo
V
EGETARIAN PLATTER (9pcs)
130
Avo, cucumber and m
ayo
T
EMPURA P
R
AWN
BAMBOO R
OLL
(4pcs) 85
Cucu
mber
wrapped seaweed,
rice
and tempura praw
n
with
avo and cu
cumber,
topped wit
h mayo
ROCKET CALIFORNIA R
OLL (8pcs)
115
Salmon, rocket and avo topped
with rocket and mayo
34 SOUTH CALIFOR
NIA ROLL (8pcs)
110
Prawns, spring onion, peanut powder, avo and mayo
MINI SUSHI R
OLL (8pcs) 155
Crispy roll with sh
rimp and prawn
MATSU PLA
TTER
330
Salmon, tu
na and shrimp prawn
SAKULA PLAT
TER
430
Salmon, tuna, prawn and c
aviar
HANA PLAT
TER
160
Salmon, tu
na, avo and cucu
mber
GINGER PLAT
TER
250
Salmon, crab an
d tuna or salmon
maki
UME PLAT
TER
250
Salmon, prawn, caviar, avo and cu
cumber
EAGLES PLA
TTER
535
Salmon, tuna, prawn and crispy
roll
(14pcs)
(16pcs)
(16pcs)
(20pcs)
(11pcs)
(30pcs)
34 SOUTH PLAT
TER
265
Salmon, caviar, avo and cu
cumber
Crispy roll, shrimp tempura roll and tempura
praw
n hand
roll, served with mayo and sweet c
hilli
R
AINBOW SANDWICH
160
Salmon sandwich filled with salmon, avo, mayo and c
aviar
WAKAME PLAT
TER
250
Salmon, crab, tuna and
caviar
SALMON PLAT
TER
425
Sashimi, nigiri, roses and Califor
nia roll
Sashimi, nigiri, inari, roses, fashion sandwiches, rainb
ow
roll and California roll
(16pcs)
(9pcs)
(16pcs)
(19pcs)
T
IGER PLAT
TER (9pcs) 220
DELUXE PLA
TTER (67pcs)
1150
SMOKED SA
LMON
(4pc) 160
Salmon
California roll topped with smoked
salmon and cream cheese balls
dipped in fireball sauce
FIREBALLS
VEGETARIAN
(4pc) 115
Avo & Cucumber California roll, topped with
pickled pepper & cream cheese balls,
dipped in fireball sauce
FIREBALLS
SALMON BITES (3pc) R
195
PRAWN BITES (3pc) 165
Panko crumbed,
spicy
rice balls, served with an Asian
salad
OR
Salmon OR Prawn
TEAR DROP
MAKI ROL
L
(4pc) 95
Maki in a tear drop
shape, filled with fresh
Norwegian salmon and
cream cheese
URUMAKI SALMO
N
FASHION SANDWICH (4pc) 145
Inside out salmon & avocado fashion sandwich
NIJI SAL
MON ROLL
(8pc) 275
Salmon, avocado, cream cheese,
rocket, spring onion
with sweet
soy sauce and sushi
mayo
For t
he lovers of sushi:
PANKO PRAWN ROLL
(4pc) 145
Butterflied crum
bed prawn on salmon
California roll, topped with
sweet chilli mayo
“”
GOURME
T
SUSHI
N
E
W
GOURMET PLATTER (24pc)
695
2pc Salmon fire ball
2pc Vegetarian firebal
l
1 pc Salmon bites
1pc Prawn bites
4pc Tear drop maki
2pc
Avo & cream cheese nigiri
2pc Pickled pepper & cream cheese Nigir
i
4pc Urumaki Salmon fashion sandwic
h
4pc Niji Salmon roll
2pc Panko prawn roll
FIREBALLS & BITES (10pc) 38
0
2pc Salmon fireballs
2pc Vegetarian fireball
s
2pc Salmon bites
2pc Prawn bites
2pc Panko prawn roll
HEARTS &
TEARS (8pc) 22
0
4pc Niji salmon roll
4pc Tear drop maki
GOURMET SUSHI
PLAT
TERS
NIGIRI TIME
OR
6pc Nigiri Time
OR
12pc Nigiri Time
(2pc – as priced below)
Avo & cream cheese 45
Pickled pepper & cream cheese 45
Salmon 60
Prawn 55
Tuna 55
Inari Prawn 85
140
(1 of each)
335
(2 of each)
