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A 34 South must, our Linefish and Peri Peri Chicken Espetada!

Firstly some background: The Espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables such as onions and bell peppers and left to grill over smouldering wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types …