Daily Fresh Juice 35.00
Cold-pressed Cocktail of the Day 35.00
Check with your waitron for the blend of the day
Fruit Salad Bar 10.00/100g
Create your own fruit salad from our seasonal fruits available
Pineapple Orange Pear Melon Apple Grape
Cold Pressed Combos 40.00
Detoxifier - pineapple, cucumber, mint, pear
Energy Booster - orange, lime, carrot
Green Giant - celery, cucumber, apple, spinach, parsley
Summer Smoothies 45.00
Mixed Berry Mango & Passion Fruit
JUICES & SMOOTHIES
FRUIT SALAD BAR
Create your own fruit salad from our seasonal fruits available 10.00/100g
Prevents enzyme damage Reduces oxidation No heat damage, minimal separation Provides increased natural vitamins, minerals, amino acids and much more Lasts up to 72 hours in the fridge
Served between 8:30 am and 11:30am
Assorted toasted breads, cheese, mar mite and anchovette 45.00
Muesli served with yoghurt, fresh fruit and honey   59.00 HEALTH
TOAST PLATTER
FRESHLY-BAKED CROISSANT
Served with butter , Gouda cheese and homemade jam 39.00
THE BENEFITS OF COLD-PRESSED JUICES
B R E A K F A S T AT 34 SOUTH
FRESHLY-BAKED CROISSANTS
CARB FREE OOPSIE BREADS
Carb free delights made with eggs, cream cheese and baking powder, topped with your choice of:
Scrumptious with 2 lightly scrambled eggs 15.00 Bovril, bacon and Gouda cheese (each) 25.00 Smoked salmon, cottage cheese and capers 38.00
- Gouda cheese and homemade jam Served with butter , Gouda cheese and homemade jam 45.00 - Forest mushroom Peppers, crisp bacon with rocket and balsamic cherry tomatoes 85.00 - Salmon & scrambled egg Smoked tout, creamy scrambled eggs, spinach and garlic aioli 95.00 - Apple, bacon & Gorgonzola Crispy bacon, spicy steamed apple and Gorgonzola 95.00
34 South Breakfast Special
2 eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast and homemade jam 55.00
B R E A K F A S T AT 34 SOUTH
Served between 8:30 am and 11:30am
TRADITIONAL
2 eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms, toast & homemade jam 60.00
English Breakfast
Eggs on T oast 2 eggs - poached, scrambled or fried, ser ved on toast 29.00
LCHF Breakfast 2 eggs fried or scrambled, bacon, fried tomatoes, served on 2 oopsie breads and topped with butter-fried mushrooms   69.00 B
Rye, gluten free and banting bread options available
GOURMET OMELETTES
Fluff y 3 egg omelette ser ved with toast and homemade jam 44.00
F resh tomato 8.00 Onion slivers 8.00 Mix ed peppers 15.00 F resh avocado 18.00 F orest mushrooms 18.00
Gouda cheese 20.00 Danish feta 20.00 Bacon 22.00 Me xican mince 22.00 Gypsy ham 22.00
ADD FILLINGS OF YOUR CHOICE
In our kitchen we use peanuts and/or other nuts and nut oils in the preparation of certain of our dishes. Please check with your waitron if you suffer from any nut-related allergies.
LCHF BREAKFAST
GOURMET OMELETTES
34 SOUTH BREAKFAST SPECIAL
Fluff y 3 egg omelette ser ved with toast and homemade jam 44.00
2 eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast and homemade jam 55.00
ADD: ½ portion of 34 South chips 12.00 Bockwurst 13.00
2 eggs fried or scrambled, bacon, fried tomatoes, served on 2 oopsie breads and topped with butter-fried mushrooms 69.00
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Cappucino 25.00 - double shot 28.00 Decaff Cappucino 26.00 Cappucino Grande 30.00 Caffe Latte, Chocochino 30.00 Hot Chocolate 30.00 Americano Coffee 24.00 Decaff Americano Coffee 26.00 Espresso 22.00 Double Espresso 28.00 Iced Coffee 35.00 Ceylon, Rooibos 20.00 Earl Grey 24.00 Green Tea 26.00
D E S S E R T S, PASTRIES & CAKES
C O F F E E S A N D T E A S
FRESH PASTRIES  We only use Eureka stone ground flour to bake an assortment of fresh pastries and desserts for you CAPPUCINO Fully fragrant, sweet and round with a slight and pleasant acidity   26.00
All our desserts & pastries are bak ed daily and are sold at our dessert counter
BELGIAN CHOCOLATE AND ORANGE TARTLET
Canelés 15.00 South African milktart 20.00 Pasteis de Nata 20.00 Fruit and crème patissiere Tartlet 20.00 Lemon and orange Bundt cake 20.00 Belgium Guinness Chocolate Bundt cake 20.00 Baklava tartlet 25.00 Apple and Nut tartlet 22.00 Belgium chocolate and orange tartlet 22.00 Fridge Cheese cake 25.00 Baked Belgium Chocolate cheese cake 25.00 Carrot Bundt Cake 25.00 Italian ice cream 30.00 Malva Pudding 50.00
Baked in-house, using the finest ingredients 22.00
Wild oystersCultivated oysters 34 South - Oystertude at our Latitude Cape Town Mossel Bay Plettenberg Bay Jeffrey’s Bay East London Knysna Port Elizabeth Cape Agulhas Kleinsee Paternoster Saldhana Bay The source of 34 oysters  Crassostrea margaritacea The choice of the ancients, and a tasty choice indeed, the  wild oysters we serve grow only on the coast between Cape  Agulhas and the Transkei.  They’re fleshy, flashy and easily distinguished by their  unevenly shaped shells.  Commercial collectors are licensed and strictly controlled -  but you, as an individual, may collect up to 25 a day (if  you have a valid fishing permit). Or you can take the easy way out and eat them at 34  South - safe in the knowledge that we’re scrupulously careful  about ensuring that our products are as tasty and attractive  as they’re legal and environmentally friendly. WILD OYSTERS CULTIVATED OYSTERS Crassostrea gigas  The choice of most commercial growers around the world, the  Pacific or cultivated oyster originated in the Sea of Japan. They’re just as fleshy and flashy as wild oysters, but you can  identify them by their even shape and the frilly, fan-like  protrusions on their pretty, greenish shells. The cultivation of oysters began in Knysna in the late ‘40s,  but it wasn’t until the ‘70s that the Pacific Oyster arrived on  our shores (so to speak) - and farming became commercially  viable. Today they’re grown in Saldhana Bay, Knysna and Port  Elizabeth on inter-tidal racks or in cages suspended beneath  the surface of the water. . 34 SOUTH - HOME OF THE KNYSNA OYSTER The Naked Lunch: Gently lift the meat off the shell, and slide the contents into the mouth. What you do next is purely personal.  The Citrus Pleaser: As above, but add a squeeze of lemon first (and maybe a grind of black pepper) Hot Knotted Oysters: Ditto, with a dash of Tabasco (and maybe a squeeze of lemon if you must) The Secret of the Kilt: Add a splash of Laphroaig before you begin, and all (flavours) will be revealed...   HOW TO EAT OYSTERS 34 SOUTH STYLE Have you liked us on Facebook?  34 Degrees South Restaurant Knysna
6 coastal oysters deep-fried in tempura batter and ser ved with an Asian dipping sauce 78.00
6 coastal oysters grilled with garlic butter and blue cheese 86.00
34 OYSTER EXPERIENCE
L a r g e c o a s t a l , m e d i u m c o a s t a l , c o c k t a i l c o a s t a l a n d c u l t i v a t e d o y s t e r s 80.00
Oysters T empura
Grilled Oysters In Garlic
Oyster Soup
A rich, creamy soup with fresh coastal oysters and croutons. 99.00
3 4 SO U T H - H O M E O F T H E KN Y S N A O Y S T E R
Coastal cocktail 12.00ea Coastal medium 25.00 ea Coastal XL/large 30.00 ea Cultivated cocktail/medium 20.00 ea Cultivated XL/large 25.00 ea
N a t u r a l l y “ w i l d ” O y s t e r s h a r v e s t e d b e t w e e n N a t u r e s V a l l e y & W i t s a n d , s e r v e d o n c r u s h e d i c e a n d s t r a i g h t f r o m t h e o c e a n
COASTAL OYSTERS
OYSTER CEVICHE
ASIAN OYSTER
SUSHI OYSTER
MEXICAN SALSA OYSTER
GRILLED BLUE CHEESE OYSTER
PANKO FRIED OYSTER
SMOKED PAPRIKA OYSTER
TEMPURA ASIAN OYSTER
Diced fresh oysters marinated in lime juice with red onion, tomato, peppers and fresh coriander 25.00
Dressed with ginger, garlic, rice wine vinegar and sweet soy 25.00
Salmon rose topped with a poached pickled oyster and wasabi mayonnaise 30.00
Freshly shucked oyster, Tequila, tomato cocktail and a spicy Mexican salsa 30.00
Tempura oyster with an Asian dressing of soy, honey, garlic, ginger and coriander 25.00
Oyster topped with a Japanese mayonnaise infused with Spanish smoked paprika and Parmesan. Grilled to bubbly brown 25.00
Panko crumbed oyster served on top of a ginger and fennel spicy tomato sauce 25.00
Fresh oyster grilled in its shell with garlic butter and blue cheese 30.00
DRESSED OYSTERS
Dressed oyster delight 1 95.00
Dressed oyster delight 2 95.00
1 each Panko fried, Smoked paprika,Tempura and Mexican salsa oysters
1 each Ceviche, Grilled blue cheese, Sushi oyster and Asian oysters
P rawn Cocktail De-shelled prawn tails tossed in a 34 South seafood dressing
S E A F O O D S
Bismarck Her ring P ickled fillets done the traditional way
Danish Her ring North Sea her ring fillets with tomato, onion, apple and raisins
Rollmops W rapped around dill cucumber and onion
HERRING
A unique 34 South mezze experience
F R O M O U R D E L I
v
Ask your waitron for suggestions in selecting one, two or more of our delicious deli dishes from the selection below . Ser ved with a selection of freshly baked bread and crisp garden greens.
P ickled Calamari Heads An old fashioned Greek recipe with wine and garlic
A touch of chilli, a touch of sweetness but with the lingering taste of P eri-P eri
Homemade P ickled F ish A secret, cur ried recipe made just lik e Ouma used to mak e
P A T É S
Mack erel paté Spiced with pepper and roast coriander
Snoek paté A traditional Cape Malay paté
D I P S
Humus T raditional blend of garlic, chickpeas and lemon
T aramasalata T raditional Greek-style
Tzatziki Y oghurt, cucumber , lemon and olive oil
Basil P esto F resh basil, nuts, P ar mesan cheese and olive oil
MEDITERR ANEAN DELICA CIES
Roasted V egetables F r e s h v e g e t a b l e s a n d g a r l i c r o a s t e d i n o l i v e o i l & b a l s a m i c v i n e g a r
Sundried T omatoes Thyme and garlic infused tomatoes
Marinated Artichok es Artichok e hearts marinated in lemon juice, olive oil & garlic
Dolmades Rice and nuts rolled in vine leaves
Calamata Olives
Roasted with a unique blend of herbs and spices
Stuffed Green Olives Stuffed with pimentos
Danish F eta A mild, smooth, creamy cheese
Green Olives
P epadews Sweet peppadew fr uit with a mild heat
P eri-P eri Calamari Heads
Roasted Olives
B v v B v v B B v B v B v v v v v B
Allergen Notice
Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.
All our deli items are homemade daily on our premises using the freshest and finest produce.
All deli dishes @ 39.50 per 100g
Peri Peri chicken liver paté Infused with peri peri flavours
Smoked salmon paté A soft silky pate with cream cheese, dill, coriander & lemon zest
Cream cheese and edamame paté A touch of wasabi,lemon zest and fresh coriander
v
Ios S m o k e d s a l m o n , c h u n k y c o t t a g e c h e e s e , c a p e r s , a v o c a d o a n d l e m o n 110.00
Athens Dolmades, tarmasalata, tzatziki and humus    65.00
Mack erel paté, snoek paté, peri peri calamari heads and prawn cocktail 80.00
Santorini
All our Mezze of the World are served with our famous rosemary, rock salt and pepper baguettes
P aros Olives, taramasalata, tzatzaki and feta 55.00
Antipasto Platter for 2 A selection of finest meats & cheeses accompanied by artichokes, sun-dried tomatoes, olives and freshly -bak ed bread 180.00
MEZZE OF THE WORLD
MEZZE PLATTERS
All our Mezze of the World are served with our famous rosemary, rock salt and pepper baguettes.
Rye, gluten free and banting bread options are available
B
Volos Seafood deli, pickled fish, gamefish salad and pickled calamari heads 75.00
Grilled Rosemary, Chick en & Avocado Salad
Greek Salad T raditional fresh garden greens with creamy feta & Calamata olives 75.00
v
S A L A D S
34 South Caesar Salad
Cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons, tossed with a tangy Caesar dressing. T opped with a sof t-boiled egg and grated P ar mesan cheese 105.00
Prawn & Avocado Salad  Prawn tails dressed in a seafood sauce, on a bed of fresh salad greens with avo, lemon & fennel 135.00
ANTIPASTO FOR 2
A selection of finest meats & cheeses accompanied by artichokes, sun-dried tomatoes, olives and freshly -bak ed bread 180.00
STEAMED SALMON SALAD
Paté Selection 80.00
Fennel and lemon zest salmon fillet served on a bed of stuffed olives, peppadews, artichokes, basil pesto, sun-dried tomato and fresh salad greens 145.00
Steamed Salmon Salad  Fennel and lemon zest salmon fillet served on a bed of stuffed olives, peppadews, artichokes, basil pesto, sun-dried tomato and fresh salad greens  145.00
Tender chicken fillet char-grilled to perfection, with mushrooms, cherry tomatoes, leeks, bacon and avo. Served on a bed of herb salad and creamy dressing 110.00
Peri Peri chicken liver, cream cheese & edamame, smoked salmon and snoek
Mediterranean Vegetable Salad  A medley of char-grilled vegetables - mushrooms, baby marrow leeks, aubergine, pepper, cocktail tomatoes and sweet potato. Served on a bed of fresh salad greens and herb pesto salad dressing   95.00 v
STARTERS
Portuguese Sardines T raditionally done with coarse sea salt & crack ed black pepper. T opped with pickled peppers, cher r y tomatoes and fresh onion rings 89.00
Deep-F ried Calamari Rings Cr umbed calamari rings ser ved on a bed of savour y rice, accompanied with tartare sauce 75.00
Mussels in sauce 8 steamed ½ shell mussels in a creamy garlic and white wine sauce ser ved on a bed of savour y rice 85.00
Calamari T ender tubes of P atagonian calamari accompanied by a fresh tomato and coriander salsa and savour y rice 90.00
CHICKEN AND VEGETABLE BROTH
F reshly made chick en stock with green vegetables and shredded chick en 59.00
B Snails  Grilled and smothered in garlic butter and blue cheese   85.00
SOUPS
All our freshly-made soups are served with your choice of lightly-toasted sesame roll or toasted health or rye bread
F resh line-fish & succulent shrimps 85.00
Seafood Bisque
Homemade Tomato Soup Freshly made with the finest ingredients 55.00  v Oyster Soup  A rich, creamy soup with fresh coastal oysters and croutons.   99.00
Chicken & Vegetable Broth
F reshly made chick en stock with green vegetables and shredded chick en 59.00
B
Grilled Prawns in Garlic
6 de-shelled prawns grilled with garlic butter and blue cheese 99.00
Garlic & P arsley Herb oil, garlic, parsley & mozzarella 55.00
“Soet P atat” Rosemar y herb oil, sweet potato, caramelised onions, feta, jalapeno & mozzarella 65.00
FOCCACIAS
MUSSELS IN SAUCE
8 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice 85.00
Caprese foccacia
Rosemary,balsamic cherry tomatoes, basil pesto,rocket & mozzarella 60.00
Caprese Rosemary, balsamic cherry tomatoes, basil pesto, capers rocket & mozzarella 60.00
Rye and gluten free options available
PASTAS
OUR PIZZAS
Everyone loves to have a bite of pizza, so try one of our rustic, crusted flat breads, topped with classic Italian Napolitana sauce, the finest fresh ingredients and melted mozzarella cheese.
EXTRA TOPPINGS
Banana Onion rings Rocket Green peppers Pineapple Calamata olives Mushrooms Avocado
Marinated artichok es F ree range chick en (Me xican spices) Cer velat salami Extra cheese Back bacon Me xican mince Gypsy ham Imported anchovies
8.00 8.00 10.00 10.00 12.00 15.00 18.00 18.00
18.00 20.00 20.00 20.00 22.00 22.00 22.00 25.00
Romana Classic Italian. T omato, Mozzarella, imported anchovy fillets & olives 110.00
Italian tomato, Mozzarella, spicy chicken, pineapple & peppadews   105.00 Creole
Me xican Classic margherita topped with Me xican mince, onion rings and sliced jalapenos 125.00
34 South Seafood Italian tomato, Mozzarella, mix ed seafood, prawn meat calamari and mussels 135.00
P icante Italian tomato, Mozzarella, chorizo, caramelised onions & rock et 110.00
Capricciosa Italian tomato, Mozzarella, salami, basil pesto & onion 125.00
F iji Margherita topped with back bacon and banana 95.00
Regina Italian tomato, Mozzarella, gypsy ham & mushrooms 99.00
Margherita Classic Italian tomato, Mozzarella & fresh herbs 70.00
Seafood Italian tomato, Mozzarella, mix ed seafood, prawn meat calamari and mussels 135.00
PIZZAS
Seafood A medley of seafood, prawns & fresh mussels. 115.00
Ham & Mushroom
All the classic Italian ingredients, rich tomatoes, olives, onion and garlic, topped with fresh rock et and P ar mesan cheese 85.00
Pasta Napolitana v Succulent chicken strips simmered in a creamy sauce of olives, salami and capers.  125.00 Mediterranean Chicken
MEDITERRANEAN CHICKEN PASTA
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Your choice of Linguine or Penne.
The finest of hams and brown mushrooms tossed with butter, garlic, cream and Parmesan cheese 135.00
The finest of hams and brown mushrooms tossed with butter, garlic, cream and Parmesan cheese 135.00
Vegetarian Italian tomato, Mozzarella, medley of char-grilled veg, basil pesto and Danish feta 95.00
3 4 S O U T H S P E C I A L I T I E S
The Patat – or sweet potato – was every labourer’s staple diet in the days when our local yellowwood forests were the backbone of Knysna’s economy. Dalene Matthee immortalised patats in her famous Forest Trilogy – the novels Circles in a Forest (Kringe in ‘n Bos), Fiela’s Child (Fiela se Kind) and Mulberry Bush (moerbei bos).
Rye, gluten free and banting bread options available
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MEXICAN
The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander, sweet and pleasant that leaves a lingering tingle in your mouth long after the meal.
Enchiladas
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad.
Nachos
Homemade tortilla chips smothered in melted cheese and a topping of your choice; served with salsa, guacamole & sour cream
Mexican chicken 115.00 Beef mince 115.00
Pickled jalapenos and red onions 90.00 Mexican mince, jalapenos and red onions 120.00
Roast Veg & Pesto Patat  Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad & avo, sour cream and Mannies muti   115.00 Shepherd’s Pie Rich mince and bacon filling covered with creamy cauliflower mash and topped with cheese. Served with a green vegetable salad  130.00 B Beef Banting Lasagne Tomato-based mince, layered between aubergine & courgette slices, topped with cheese sauce and a layer of grated cheese. Served with garden green salad and avocado  130.00 B A mild and fragrant curry with chicken strips and sweet potato, served with coriander yoghurt and poppadoms   99.00 Mild Chicken Curry Spicy Chicken Stir-fry Marinated chicken strips stir-fried with fresh vegetables. served on basmati rice with peppadews & roasted cashew nuts   99.00
Traditional Paella A spicy rice dish with mix ed seafood, chick en and chorizo sausage 110.00
Seafood Jambalaya  A mild seafood and chorizo curry served on savoury rice with fresh coriander and poppadoms   110.00
ENCHILADAS
SEAFOOD JAMBALAYA
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad. R110
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s 110.00
DEEP FRIED HAKE
F r e s h h a k e d e e p - f r i e d i n a g o l d e n b e e r b a t t e r 99.00
FRESH FISH & SEAFOODS
QUAYSIDE PRAWNS
Deep-fried Hake
F r e s h h a k e d e e p - f r i e d i n a g o l d e n b e e r b a t t e r 99.00
F resh Hak e
Grilled with olive oil and our unique spices, ser ved with a sauce of your choice 99.00
Calamari Steaks
F r e s h l y c a u g h t , g r i l l e d w i t h o l i v e o i l . P e r f e c t f o r a l i g h t l u n c h + / - 2 5 0 g 99.00
Grilled Calamari Tubes  The finest Patagonian calamari, grilled with olive oil and served with savoury rice   185.00
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
Deep-fried Calamari Rings The finest Illex Calamari rings dusted with our famous spices and deep-fried to perfection 155.00
For a unique experience, try any of the above dishes dusted with 12 different herbs & spices, flash-fried in butter blackened New Orleans style. 5.00 extra
Fresh Kingklip   300g fresh Kingklip fillet grilled to perfection using olive oil and 34 South spices. Served with a Greek salad and tartare sauce   180.00 Line-caught daily and brought in through the Heads. Grilled with olive oil and our special 34 South spices.  +/-280g    155.00 Fresh Line Fish Skewered linefish, roasted peppers and onion, lightly grilled then drizzled  with garlic butter. Served with savoury rice and chunky tomato &  cucumber salad   170.00 Linefish Espatada - a 34 South must! Baby Kingklip char-grilled with our smokey BBQ basting sauce   180.00 Whole Baby Kingklip
Baked Line Fish
B
300g fresh line-caught fillet of fish topped with a creamy lemon, bacon and tomato sauce, fresh parsley and Parmesan. Baked till bubbly and served with your choice of green stir-fry veg or roast vegetables 180.00
Quayside Prawns   41-50/kg 1½ dozen delicate prawns, grilled in olive oil. Served with lemon butter,  garlic butter and peri-peri sauce   175.00
Queen P rawns
21 -2 5/ k g
1 0 Q u e e n p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e 195.00
King P rawns
P rawn Extravaganza
6 King p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e 2 45.00
1 8 Quayside p r a w n s, 10 Queen prawns and 6 King prawns g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h a fresh Greek salad, le m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e 495.00
13 -1 5/ k g
WHOLE BABY KINGKLIP
Baby Kingklip char-grilled with our smokey BBQ basting sauce 180.00
1 ½ d o z e n d e l i c a t e p r a w n s , g r i l l e d i n o l i v e o i l . S e rv e d w i t h l e m o n b u t t e r, ga r l i c b u t t e r a n d p e r i - p e r i s a u c e 1 75.00
RED THAI CURRY MUSSEL POT
MUSSELS
16 mussels grilled in garlic, parsley and Gorgonzola butter 155.00
Red Thai Cur r y Mussel P ot
Harvested from rafts in the pristine cold waters of Saldhana Bay, these Gallo/Spanish mussels have been chosen for their good meat to shell ratio, resulting in plump, fresh and succulent flavour.
S t e a m e d m u s s e l s i n a f r a g r a n t r e d T h a i C u r r y s a u c e s e r v e d w i t h f r e s h w a r m b r e a d 155.00
16 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice 155.00
Mussels in a Creamy White Sauce
P L A T T E R S & C O M B O S
Line fish & calamari combo F resh-caught line fish and tender calamari tubes, grilled to per fection with olive oil 260.00
Calamari & prawn combo The finest P atagonian calamari and 5 queen prawns grilled with olive oil and our unique spices 250.00
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
P rawn & line fish combo 5 queen prawns and freshly -caught line fish, grilled with olive oil and our special 34 South spices 270.00
Seafood platter for 2 A seafood feast! T ender calamari steak, fresh-caught line fish, 10 queen prawns, 18 grilled quayside prawns, 4 mussels in our delicious, creamy sauce and rounded off with a starter portion of calamari tubes 650.00
Seafood platter for 1
F or those with a smaller appetite - line-caught hak e, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce 295.00
SEAFOOD PLATTER FOR ONE
F or those with a smaller appetite - line-caught hak e, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce 295.00
Allergen Notice
Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.
SP E C I A L I T Y S A U C E S
Manie’s Muti, Sweet Chilli sauce, Lemon butter , Garlic butter , P eri- P eri, T artare sauce and Mediter ranean Seafood sauce. 15.00
S t e a m e d m u s s e l s i n a f r a g r a n t r e d T h a i C u r r y s a u c e s e r v e d w i t h f r e s h w a r m b r e a d 155.00
Garlic & Gorgonzola mussels
White wine & garlic mussels
16 whole shell mussels steamed in white wine and creamy garlic broth 155.00
F resh, grilled 34 South Chicken P eri P eri
F resh Chicken P eri P eri & Pork Rib Combo
Crispy , grilled ½ chick en with your choice of either peri peri or smok ey BBQ basting +-600g 145.00
Loin Pork Ribs 400g pork loin ribs, char grilled and basted with our smoky BBQ sauce  210.00
1/4 chick en and 300g loin ribs grilled to per fection. (Y our choice of peri peri or smok ey BBQ basting for your chick en) 225.00
All the dishes below are served with 34 South chips and a chunky tomato & cucumber side salad
34 SOUTH G R I L L S
All our chicken dishes use only the finest, fresh grain-fed chickens. Our ribs are the highest quality pork loin ribs.
Pickled Eisbein Slow-poached in a caraway seed and garlic brine and then crisped to perfection. Served with oven-roasted sweet potato and home-made mustard sauce   175.00
ESPETADAS
6 Queen prawns skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli.   165.00 Prawn
PRAWN ESPATADA
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli. 165.00
OSTRICH ESPATADA
Smoked Pork Neck   300g tender smoked pork neck skewered with pineapple and cherry. Served with roasted veg and oven-roasted sweet potato.   160.00 Chicken   300g fresh chicken, served with pineapple green pepper and onion, or grilled and basted with your choice of BBQ or Peri Peri sauce   150.00 Ostrich   300g ostrich fillet skewered with peppadew and pineapple, served with roasted veg and oven-roasted sweet potato.   245.00 Skewered linefish, roasted peppers and onion, lightly grilled then drizzled  with garlic butter. Served with savoury rice and chunky tomato &  cucumber salad   170.00 Linefish Espatada - a 34 South must! Beef   300g matured beef fillet skewered with peppers and onion, grilled and basted with BBQ sauce. Served with roasted veg and oven-roasted sweet potato.   275.00
300g ostrich fillet skewered with peppadew and onions, served with roasted veg and oven- roasted sweet potato. 245.00
NEW SPECIALITIES
Dim Sum (”dim sam”) is a style of Chinese cuisine - particularly Cantonese - prepared as small bite-sized portions served in small steamer baskets. A traditional dim sum meal includes various types of steamed dumplings which contain a range of ingredients including chicken, prawns, pork and beef.
Seafood Shumai
Poke (POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish - usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed over rice and topped with fresh vegetables. This simple dish that is healthy, delicious and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber, spring onion, mange tout, avocado and red cabbage.
POKE
SALMON POKE
STEAMED WHOLE ABALONE
110.00
DIM SUM
Salmon poke 110.00
Tuna poke 95.00
Tofu poke 85.00
BLACK PEPPER CHICKEN SHUMAI
Steamed dumpling with chicken and black pepper 4pcs 65.00
ABALONE
Steamed dumpling with prawn filling 4pcs 75.00
Steamed dumpling with shrimp and seafood (4 pcs) 75.00
Steamed dumpling with chicken and black pepper 4pcs 65.00
All the dishes alongside are served with an Asian 7 spice dipping sauce
Traditional Minced Abalone
Abalone, mushroom and fresh herbs in a garlic white wine sauce, served on 34 South savoury rice with sourdough ciabatta. 185.00
Abalone Bisque
A rich, dark bisque with abalone and shrimps, served with freshly baked baguette. 115.00
Our abalone is obtained from authorized mariculture abalone farms under sustainable and responsible farming conditions
Steamed Whole Abalone
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout. 295.00
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout. 295.00
Black Pepper Chicken Shumai
Prawn Har Gow
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
SUSHI   Vegetarian                  Crab   Prawn                      Salmon   Tuna                           Smoked salmon   Spicy salmon                Spicy tuna   38.00 42.00 45.00 50.00 50.00 50.00 52.00 52.00  MAKI  (4pc)  25.00 30.00 30.00 35.00 35.00 35.00 38.00 38.00 48.00 68.00 Served with sweet chilli sauce  TEMPURA PRAWN       CALIFORNIA ROLL  (4pc)  Cucumber  Avocado               Crab Prawn Tempura prawn Tuna Salmon Smoked salmon Salmon or tuna or prawn salad served with avo and sweet chilli sauce  130.00   Crab, lettuce and cucumber salad with mayo, caviar and sesame  85.00  Salmon Prawn  Tuna  Inari Prawn   50.00 50.00 50.00 85.00  Tuna             Salmon   Seared Tuna     Seared Salmon 70.00 80.00 75.00 85.00 NIGIRI (2PC) 35.00 40.00 50.00 50.00 50.00 50.00 FASHION SANDWICHES  (4pc) Vegetarian         Crab   Salmon             Tuna   Prawn             Smoked Salmon   Spicy salmon or tuna California roll topped with creamy shrimp and tempura prawn Salmon rose Tempura prawn with avo, cucumber and sweet chilli   Green soy beans served with salt and sweet chilli  EDAMAME  75.00 4 piece                   6 piece  SASHIMI  (3pc) HAND ROLL  (1pc)  Avo and cucumber      Crab  Prawn  Tuna  Tempura prawn               Salmon                        45.00 45.00 50.00 50.00 50.00 60.00   ROSE  (2PC)  55.00 PRAWN  TEMPURA ROLL (4pc) 55.00 SHRIMP TEMPURA ROLL (4pc) 85.00 SALADS Salmon, avo and cucumber roll  topped with salmon and avo Smoked salmon, crab and avo, cucumber, mayo and caviar TEMPURA PRAWN BAMBOO ROLL (4pc) 75.00 Cucumber wrapped seaweed, rice and tempura prawn with avo and cucumber, topped with mayo  WEST ROLL (4PC) 65.00  Salmon or smoked salmon or prawn with avo, peppadew and cream cheese CREAM CHEESE ROLL (4pc) 55.00  Avo, cucumber & rocket topped with avo GREEN RAINBOW ROLL (4pc) 45.00  Cream cheese with avo, cucumber  & peppadew, topped with peppadew and avo   Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo Prawns, spring onions, peanut powder, avo and mayo Seared tuna, avo, spring onion and peppadew Salmon, rocket and avo topped with rocket & mayo  Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar CRISPY FASHION SANDWICHES (4pc) 65.00    Tempura prawn with avo and cucumber   topped with mayo and sweet chilli  CRISPY CALIFORNIA ROLL (4pc) 65.00 RED RAINBOW ROLL (4pc)60.00  RAINBOW ROLL (4pc) 60.00  JOJO’S SUPER RAINBOW ROLL (8pc) 126.00 34 SOUTH CALIFORNIA ROLL (8pc) 100.00 SEARED TUNA  CALIFORNIA  ROLL (8pc) 100.00 ROCKET CALIFORNIA ROLL  (8pc)  100.00
Salmon, tuna and shrimp prawn
Avo, cucumber and mayo
Salmon, prawn, caviar , avo and cucumber
Salmon, tuna, avo and cucumber
HANA PL A T TER (16pc) 140.00
Crispy roll, shrimp tempura roll and tempura prawn hand roll, ser ved with mayo and sweet chilli
MA TSU PL A T TER (14pc) 290.00
Salmon, caviar , avo and cucumber
Salmon, crab and tuna or salmon maki
GINGER PL A T TER (20pc) 220.00
Salmon, tuna, prawn and crispy roll
Salmon, crab and caviar
W AK AME PL A T TER (16pc) 220.00
EA GLES PL A T TER (30pc) 475.00
Sashimi, nigiri, inari, roses, fashion sandwiches, rainbow roll and Califor nia roll
Sashimi, nigiri, roses and Califor nia roll
Salmon sandwich filled with salmon, avo, mayo and caviar .
RAINBOW SANDWICH (9pc) 135.00
Crispy roll with shrimp and prawn
MINI SUSHI ROLL (8pc) 140.00
TIGER PL A T TER (9pc) 190.00
UME PL A T TER (11pc) 215.00
V E G E T A R I A N P L A T T E R ( 9 p c ) 120.00
3 4 S O U T H P L A T T E R ( 1 6 p c ) 230.00
SALMON PL A T TER (19pc) 370.00
DEL UXE PL A T TER (67pc) 995.00
Salmon, tuna, prawn and caviar
SAK UL A PL A T TER (16pc) 395.00
DR A GON ROLL (8pc) 295.00
P rawn, avo and cucumber roll topped with eel, avo, sweet soya & peanuts
044 382 7331
044 382 7331