Daily Fresh Juice   35.00
 Cold-pressed Cocktail of the Day  35.00
Check with your waitron for the blend of the day
Fruit Salad Bar  10.00/100g
Create your own fruit salad from our seasonal fruits available
Pineapple    Orange    Pear    Melon    Apple   Grape  
Cold Pressed Combos   40.00  
 Served in 250ml glass bottles
Detoxifier - pineapple, cucumber, mint, pear
Energy Booster - orange, lime, carrot 
Green Giant - celery, cucumber, apple, spinach, parsley
Summer Smoothies  45.00
Mixed Berry    Mango & Passion Fruit    Death by Chocolate
JUICES & SMOOTHIES
FRUIT SALAD BAR
Create your own fruit salad from our seasonal fruits available 10.00/100g
Prevents enzyme damage Reduces oxidation No heat damage, minimal separation Provides increased natural vitamins, minerals, amino acids and much more Lasts up to 72 hours in the fridge
Served between 8:30 am and 11:30am
Muesli ser ved with yoghurt, fresh fr uit and honey   59.00
T oast platter with assorted toasted breads, cheese, mar mite and anchovette   39.00
HEAL TH
CONTINENT AL
BREAKFAST PIZZA
Margherita with bacon, mushrooms, and caramelised onions, topped with 2 farm fresh eggs   85.00
FRESHLY-BAKED CROISSANT
Served with butter , Gouda cheese and homemade jam   39.00
THE BENEFITS OF COLD-PRESSED JUICES
B R E A K F A S T AT 34 SOUTH
34 South power breakfast with tomato, onion, mozzarella and avo on lightly toasted health bread   55.00
FRESHLY-BAKED CROISSANT
Served with butter , Gouda cheese and homemade jam   39.00
CARB FREE OOPSIE BREADS
Carb free delights made with eggs, cream cheese and baking powder, topped with your choice of:
Bovril, bacon and Gouda cheese (each)   22.00 Smoked salmon, cottage cheese and capers   38.00
Scrumptious with 2 lightly scrambled eggs   15.00
34 South Breakfast Special
2 eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast and homemade jam 55.00
B R E A K F A S T AT 34 SOUTH
Served between 8:30 am and 11:30am
TRADITIONAL
2 eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms, Bockwurst sausage, toast & homemade jam   70.00 Hearty 34 South Breakfast
2 eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms, toast & homemade jam   60.00
English Breakfast
Eggs on T oast 2 eggs - poached, scrambled or fried, ser ved on toast   29.00
LCHF Breakfast 2 eggs fried or scrambled, bacon, fried tomatoes, served on 2 oopsie breads and topped with butter-fried mushrooms   69.00 B
Savour y mince with a sweet chilli & tomato relish on rock et & onion rings 85.00
Rye, gluten free and banting bread options available
GOURMET OMELETTES
Fluff y 3 egg omelette ser ved with toast and homemade jam   44.00
F resh tomato 8.00 Onion slivers 8.00 Mix ed peppers 15.00 F resh avocado 18.00 F orest mushrooms 18.00
Gouda cheese 20.00 Danish feta 20.00 Bacon    22.00 Me xican mince 22.00 Gypsy ham 22.00
EXTR A FILLINGS
In our kitchen we use peanuts and/or other nuts and nut oils in the preparation of certain of our dishes. Please check with your waitron if you suffer from any nut-related allergies.
34 SOUTH SCR AMBLED SPECIALITIES
S o ft , c r e a m y s c r a m b l e d e g g s s e rv e d o n a t o a s t e d b u t t e r c r o i s s a n t w i t h :
F o r e s t m u s h r o o m s , p e p p e r s & c r i s p y b a c o n w i t h r o c k e t a n d b a l s a m i c c h e r r y t o m a t o e s 85.00
34 SOUTH SCR AMBLED SPECIALITIES
S o ft , c r e a m y s c r a m b l e d e g g s s e rv e d o n a t o a s t e d b u t t e r c r o i s s a n t w i t h :
34 SOUTH BREAKFAST SPECIAL
F o r e s t m u s h r o o m s ,  p e p p e r s & c r i s p y b a c o n w i t h r o c k e t & d b a l s a m i c c h e r r y t o m a t o e s 85.00
Fluff y 3 egg omelette ser ved with toast and homemade jam   44.00
Gourmet Omelette
2 eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast and homemade jam 55.00
ADD: ½ portion of 34 South chips   12.00
F ilter Coffee   20.00 Decaff Coffee   24.00 Cappucino   26.00 Decaff Cappucino   28.00 Cappucino Grande   30.00 Caffe Latte, Chocochino, Hot Chocolate   30.00 Americano Coffee   24.00 Espresso   22.00 Double Espresso   30.00 Iced Coffee  35.00 Ceylon, Rooibos   20.00 Earl Grey   24.00 Green Tea   26.00
D E S S E R T S, PASTRIES & CAKES
C O F F E E S A N D T E A S
B
South African Milk T art 34.00 Italian Ice cream   30.00 Malva Pudding   50.00 Chocolate Brownies   70.00
FRESH PASTRIES  We only use Eureka stone ground flour to bake an assortment of fresh pastries and desserts for you CAPPUCINO Fully fragrant, sweet and round with a slight and pleasant acidity   26.00
All our desserts & pastries are bak ed daily and are sold at our dessert counter
MALVA PUDDING
Baked in-house, using Grandma’s recipe   50.00
Apple Str udel   34.00 Lemon Meringue  34.00 Baklava   45.00 Pecan Nut Pie    45.00 Cappuccino Mousse Cak   50.00 Car rot Cak e   40.00 Fridge Cheese Cake   40.00 Baked Cheese Cake       55.00
Wild oystersCultivated oysters 34 South - Oystertude at our Latitude Cape Town Mossel Bay Plettenberg Bay Jeffrey’s Bay East London Knysna Port Elizabeth Cape Agulhas Kleinsee Paternoster Saldhana Bay The source of 34 oysters
Crassostrea margaritacea The choice of the ancients, and a tasty choice indeed, the wild oysters we ser ve grow only on the coast between Cape Agulhas and the T ransk ei. They ’re fleshy , flashy and easily distinguished by their unevenly shaped shells. Commercial collectors are licensed and strictly controlled - but you, as an individual, may collect up to 25 a day (if you have a valid fishing per mit). Or you can tak e the easy way out and eat them at 34 South - safe in the knowledge that we’re scr upulously careful about ensuring that our products are as tasty and attractive as they ’re legal and environmentally friendly .
WILD O YSTERS
CUL TIV A TED O YSTERS Crassostrea gigas   The choice of most commercial growers around the world, the P acific or cultivated oyster originated in the Sea of Japan. They ’re just as fleshy and flashy as wild oysters, but you can identif y them by their even shape and the frilly , fan-lik e protr usions on their pretty , greenish shells. The cultivation of oysters began in Knysna in the late ‘40s, but it wasn ’t until the ‘70s that the P acific Oyster ar rived on our shores (so to speak) - and far ming became commercially viable. T oday they ’re grown in Saldhana Bay , Knysna and P ort Elizabeth on inter-tidal racks or in cages suspended beneath the sur face of the water . .
3 4 SO U T H - H O M E O F T H E KN Y S N A O Y S T E R
The Naked Lunch: Gently lift the meat off the shell, and slide the contents into the mouth. What you do next is purely personal. The Citrus Pleaser: As above, but add a squeeze of lemon first (and maybe a grind of black pepper) Hot Knotted Oysters: Ditto, with a dash of Tabasco (and maybe a squeeze of lemon if you must) The Secret of the Kilt: Add a splash of Laphroaig before you begin, and all (flavours) will be revealed...
HOW TO EAT OYSTERS 34 SOUTH STYLE
Have you liked us on F acebook?  34 Degrees South Restaurant Knysna
6 coastal oysters deep-fried in tempura batter and ser ved with an Asian dipping sauce   78.00
6 coastal oysters grilled with garlic butter and blue cheese   86.00
34 OYSTER EXPERIENCE
L a r g e c o a s t a l , m e d i u m c o a s t a l , c o c k t a i l c o a s t a l a n d c u l t i v a t e d o y s t e r s   80.00 
Oysters T empura
Grilled Oysters In Garlic  
Oyster Soup  
A rich, creamy soup with fresh coastal oysters and croutons.   99.00
3 4 SO U T H - H O M E O F T H E KN Y S N A O Y S T E R
Coastal cocktail   12.00ea Coastal medium   25.00 ea Coastal XL/large   30.00 ea   Cultivated cocktail/medium   20.00 ea Cultivated XL/large    25.00 ea 
N a t u r a l l y “ w i l d ” O y s t e r s h a r v e s t e d b e t w e e n N a t u r e s V a l l e y & W i t s a n d , s e r v e d o n c r u s h e d i c e a n d s t r a i g h t f r o m t h e o c e a n
COASTAL OYSTERS
OYSTER CEVICHE 
ASIAN OYSTER
SUSHI OYSTER
MEXICAN SALSA OYSTER
GRILLED BLUE CHEESE OYSTER
PANKO FRIED OYSTER
SMOKED PAPRIKA OYSTER
TEMPURA ASIAN OYSTER
Diced fresh oysters marinated in lime juice with red onion, tomato, peppers and fresh coriander  25.00
Dressed with ginger, garlic, rice wine vinegar and sweet soy  25.00
Salmon rose topped with a poached pickled oyster and wasabi mayonnaise  30.00
Freshly shucked oyster, Tequila, tomato cocktail and a spicy Mexican salsa  30.00
Tempura oyster with an Asian dressing of soy, honey, garlic, ginger and coriander  25.00
Oyster topped  with a Japanese mayonnaise infused with Spanish smoked paprika and Parmesan. Grilled to bubbly brown  25.00
Panko crumbed oyster served on top of a ginger and fennel spicy tomato sauce  25.00
Fresh oyster grilled in its shell with garlic butter and blue cheese  30.00 
DRESSED OYSTERS
STARTERS
Sardines T raditionally done with coarse sea salt & crack ed black pepper. T opped with pickled peppers, cher r y tomatoes and fresh onion rings 89.00
SOUPS
Deep-F ried Calamari Rings Cr umbed calamari rings ser ved on a bed of savour y rice, accompanied with tartare sauce   75.00
All our freshly-made soups are served with your choice of lightly-toasted sesame roll or toasted health or rye bread
Mussels in sauce 8 steamed ½ shell mussels in a creamy garlic and white wine sauce ser ved on a bed of savour y rice   85.00
Calamari   T ender tubes of P atagonian calamari accompanied by a fresh tomato and coriander salsa and savour y rice   90.00
SNAILS
CHICKEN AND VEGETABLE BROTH
F resh line-fish & succulent shrimps   85.00
Grilled and smothered in garlic butter and blue cheese   85.00
Seafood Bisque
F reshly made chick en stock with green vegetables and shredded chick en  59.00
Homemade Tomato Soup Freshly made with the finest ingredients 55.00  v Oyster Soup  A rich, creamy soup with fresh coastal oysters and croutons.   99.00 B Snails  Grilled and smothered in garlic butter and blue cheese   85.00
Chicken & Vegetable Broth
F reshly made chick en stock with green vegetables and shredded chick en 59.00
B
Grilled Prawns in Garlic
6 de-shelled prawns grilled in a Thai green curry sauce   99.00
6 de-shelled prawns grilled with garlic butter and blue cheese   99.00
Grilled Thai Green Prawns
Cheese & Herb Rosemar y , rock salt, coarse black pepper & mozzarella 55.00
Garlic & P arsley Herb oil, garlic, parsley & mozzarella   55.00
“Soet P atat” Rosemar y herb oil, sweet potato, caramelised onions, feta, jalapeno & mozzarella  65.00
FOCCACIAS
MUSSELS IN SAUCE
8 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice  85.00
P rawn Cocktail De-shelled prawn tails tossed in a 34 South seafood dressing
S E A F O O D S
F resh Gamefish Salad F resh gamefish in a lemon dressing with freshly diced red pepper and courgette
Bismarck Her ring P ickled fillets done the traditional way
Danish Her ring North Sea her ring fillets with tomato, onion, apple and raisins
Rollmops W rapped around dill cucumber and onion
HERRING
Calamari & Chorizo Patagonian calamari, chorizo and olives in a lemon, garlic & olive oil dressing.
Creamy Red Pepper P esto Red pesto, sour cream and olive oil
A unique 34 South mezze experience
F R O M O U R D E L I
v
Ask your waitron for suggestions in selecting one, two or more of our delicious deli dishes from the selection below . Ser ved with a selection of  freshly baked bread and crisp garden greens.
P ickled Calamari Heads An old fashioned Greek recipe with wine and garlic
A touch of chilli, a touch of sweetness but with the lingering taste of P eri-P eri
Homemade P ickled F ish A secret, cur ried recipe made just lik e Ouma used to mak e
Seafood Deli A medley of seafoods with a vinaigrette of olive oil, verjus & white balsamic vinegar
P A T É S
Mack erel paté Spiced with pepper and roast coriander
Snoek paté A traditional Cape Malay paté
D I P S
Humus T raditional blend of garlic, chickpeas and lemon
T aramasalata T raditional Greek-style
Tzatziki Y oghurt, cucumber , lemon and olive oil
Basil P esto F resh basil, nuts, P ar mesan cheese and olive oil
MEDITERR ANEAN DELICA CIES
Roasted V egetables   F r e s h v e g e t a b l e s a n d g a r l i c r o a s t e d i n o l i v e  o i l & b a l s a m i c v i n e g a r
Sundried T omatoes Thyme and garlic infused tomatoes
Marinated Artichok es Artichok e hearts marinated in lemon juice, olive oil & garlic
Dolmades Rice and nuts rolled in vine leaves
Calamata Olives
Roasted with a unique blend of herbs and spices
Stuffed Green Olives Stuffed with pimentos
Danish F eta A mild, smooth, creamy cheese
Green Olives
P epadews Sweet peppadew fr uit with a mild heat
P eri-P eri Calamari Heads
Roasted Olives
B B v v B v v B B v B v B v v v v v B
Allergen Notice
Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.
All our deli items are homemade daily on our premises using the freshest and finest produce.
All deli dishes @ 39.50 per 100g
Ios S m o k e d s a l m o n , c h u n k y c o t t a g e c h e e s e , c a p e r s , a v o c a d o a n d l e m o n 110.00
Athens Dolmades, tarmasalata, tzatziki and humus    65.00
Mack erel paté, snoek paté, peri peri calamari heads and prawn cocktail   80.00
Santorini
All our Mezze of the World are served with our famous rosemary, rock salt and pepper baguettes
P aros Olives, taramasalata, tzatzaki and feta   55.00
Florence Antipasto G o u d a , M o z z a r e l l a , g y p s y h a m a n d c e r v e l a t s a l a m i  80.00
Antipasto Platter for 2 A selection of finest meats & cheeses accompanied by artichokes, sun-dried tomatoes, olives and freshly -bak ed bread   180.00
MEZZE OF THE WORLD
MEZZE PLATTERS
All our Mezze of the World are served with our famous rosemary, rock salt and pepper baguettes.
Rye, gluten free and banting bread options are available
B B
Volos Seafood deli, pickled fish, gamefish salad and pickled calamari heads  75.00
Smok ed Chick en & Avocado Cold smok ed chick en, delicately sliced with avocado and a mix ed leaf salad. A 34 South e xperience   110.00
Mix ed Seafood Salad A medley of seafoods & peppers dressed with olive oil and white wine vinegar tossed with fresh salad greens   115.00
Greek T raditional fresh garden greens with creamy feta & Calamata olives   75.00
v
S A L A D S
34 South Caesar Salad
Cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons, tossed with a tangy Caesar dressing. T opped with a sof t-boiled egg and grated P ar mesan   95.00
Prawn & Avocado Salad
P r a w n t a i l s d r e s s e d i n a s e a f o o d s a u c e , o n a b e d o f f r e s h s a l a d g r e e n s w i t h a v o , l e m o n & f e n n e l 135.00
PRAWN AND AVOCADO SALAD 
P r a w n t a i l s d r e s s e d i n a s e a f o o d s a u c e , o n a b e d o f f r e s h s a l a d g r e e n s w i t h a v o , l e m o n & f e n n e l 135.00
34 SOUTH CAESAR SALAD 
Cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons, tossed with a tangy Caesar dressing. T opped with a sof t-boiled egg and grated P ar mesan   95.00
Rye and gluten free options available
EXTRA TOPPINGS
Banana Onion rings Rocket Green peppers Pineapple Calamata olives Mushrooms Avocado
Marinated artichok es F ree range chick en (Me xican spices) Cer velat salami Extra cheese Back bacon Me xican mince Gypsy ham Imported anchovies
RUSTIC PIZZAS
OUR PIZZAS
Everyone loves to have a bite of pizza, so try one of our rustic, crusted flat breads, topped with classic Italian Napolitana sauce, the finest fresh ingredients and melted mozzarella cheese.
Romana  Classic Italian. T omato, Mozzarella, imported anchovy fillets & olives   110.00
Italian tomato, Mozzarella, spicy chick en, pineapple & peppadews   105.00
Creole 
Me xican  Classic margherita topped with Me xican mince, onion rings and sliced jalapenos   125.00
34 South Seafood Italian tomato, Mozzarella, mix ed seafood, prawn meat calamari and mussels   135.00
P icante  Italian tomato, Mozzarella, chorizo, caramelised onions & rock et   110.00
Capricciosa  Italian tomato, Mozzarella, salami, basil pesto & onion   125.00
F iji  Margherita topped with back bacon and banana   95.00
Regina  Italian tomato, Mozzarella, gypsy ham & mushrooms   99.00
Margherita Classic Italian tomato, Mozzarella & fresh herbs   70.00
8.00 8.00 10.00 10.00 12.00 15.00 18.00 18.00
18.00 20.00 20.00 20.00 22.00 22.00 22.00 25.00
The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander, sweet and pleasant that leaves a lingering tingle in your mouth long after the meal.
MEXICAN
Enchiladas
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad.
Nachos
Homemade tortilla chips smothered in melted cheese and a topping of your choice; served with salsa, guacamole & sour cream
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad. Mexican chicken   110.00 Beef mince   110.00
Pickled jalapenos and red onions  85.00 Mexican mince, jalapenos and red onions  115.00
Pickled jalapenos and red onions 85.00 Mexican mince, jalapenos and red onions 115.00
NACHOS
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
V egetarian Ciabatta
F ranschhoek Salmon T rout S m o k e d s a l m o n t r o u t , c o t t a g e c h e e s e , c a p e r s , o n i o n r i n g s a n d f r e s h r o c k e t   120.00
Smok ed Chick en S l i c e d c o l d s m o k e d c h i c k e n , G o u d a c h e e s e , m i x e d l e t t u c e & m a y o   85.00
Sliced rare roast beef , gherkins, pickled onions mild mustard   95.00
Rare Roast Beef
B L T - c r i s p y b a c o n , f r e s h t o m a t o a n d l e t t u c e   75.00
BL T
C r i s p y b a c o n , a v o c a d o a n d s m o o t h c r e a m c h e e s e    85.00
Bacon & Avo
Try our delicious combinations served on your choice of rosemary and sea salt baguette, health, white, rye bread, ciabatta, panini or compagne
TOASTS & PANINIS
Back bacon, Gouda, mozzarella, fresh tomato & sliced onions   69.00
Served on your choice of panini or toasted brown, with a fresh and crisp vegetable Asian noodle salad
S M Ø R R E B R Ø D & LIGHT MEALS
Basil pesto, sun-dried tomatoes, roasted vegetables, grilled mozzarella   90.00
The Patat – or sweet potato – was every labourer’s staple diet in the days when our local yellowwood forests were the backbone of Knysna’s economy. Dalene Matthee immortalised patats in her famous Forest Trilogy – the novels Circles in a Forest (Kringe in ‘n Bos), Fiela’s Child (Fiela se Kind) and Mulberry Bush (moerbei bos).
PATATS
Patat - Original
Martin’s Patat  Roasted patat topped with vegetables and chick pea curry. Accompanied by a side salad and sour cream   95.00 Roast Veg & Pesto  Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad & avo, sour cream and Mannies muti   110.00
Roasted patats served with a garden salad and avocado. Accompanied by our home-made salad dressing, sour cream and Mannie’s muti   75.00
v v
CAMEMBERT - BEST ON R YE
W edges of Camembert, fanned avocado, sundried tomatoes and pickled peppers, drizzled with the finest olive oil   95.00
 Gouda & mozzarella cheese with fresh tomato & onion rings   55.00
Gypsy ham, cheese & fresh tomato   69.00
Rye, gluten free and banting bread options available
Cheese, Tomato & Onion
Ham, Cheese & Tomato
Bacon & Cheese
MEXICAN MINCE AND CHEESE
Mexican mince with sliced Jalapenos & cheese   75.00
Camembert on Rye
W edges of Camembert, fanned avocado, sundried tomatoes and pickled peppers, drizzled with the finest olive oil   95.00
Mexican Mince & Cheese
Mexican mince with sliced Jalapenos & cheese   75.00
MUSSELS IN A CREAMY WHITE SAUCE
16 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice  155.00
Deep-fried Hake
F r e s h h a k e d e e p - f r i e d i n a g o l d e n b e e r b a t t e r   99.00
10 full shell mussels grilled in garlic, parsley & blue cheese butter   110.00
10 full shell mussels steamed in a white wine and garlic broth   110.00
10 full shell mussels pan fried in infused ginger, fennel and spicy tomato sauce   110.00
F resh Hak e
For a unique experience, try any of the above dishes dusted with 12 different herbs & spices, flash-fried in butter blackened New Orleans style. 5.00 extra
Red Thai Cur r y Mussel P ot
Grilled with olive oil and our unique spices, ser ved with a sauce of your choice   99.00
Calamari Steaks
MUSSELS
Harvested from rafts in the pristine cold waters of Saldhana Bay, these Gallo/Spanish mussels have been chosen for their good meat to shell ratio, resulting in plump, fresh and succulent flavour.
Allergen Notice
Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.
3 4 S O U T H S E A F O O D S P E C I A L I T I E S
S t e a m e d ½ s h e l l m u s s e l s i n a f r a g r a n t r e d T h a i C u r r y s a u c e s e r v e d w i t h f r e s h w a r m b r e a d   155.00
F r e s h l y c a u g h t , g r i l l e d w i t h o l i v e o i l . P e r f e c t f o r a l i g h t l u n c h + / - 2 5 0 g   99.00
Grilled Calamari Tubes  The finest Patagonian calamari, grilled with olive oil and served with savoury rice   185.00
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
Deep-fried Calamari Rings The finest Illex Calamari rings dusted with our famous spices and deep-fried to perfection   155.00
LOCAL “CHOKKA”
Loligo reynaudii is a single species Calamari referred to as chokka or white gold. The product is prepared naturally using no tenderisers and therefore has a much firmer texture than other squid species . Our “Chokka” is considered the BEST Calamari in the world.
Grilled with hints of garlic, chilli and lemon butter. Served with savoury rice.   195.00
Deep-fried till golden brown. Served with savoury rice and home- made tartare sauce.   195.00
16 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice  155.00
Mussels in a Creamy White Sauce
Local “Chokka”
Grilled with hints of garlic, chilli and lemon butter. Served with savoury rice.   195.00 Deep-fried till golden brown. Served with savoury rice and home-made tartare sauce.   195.00
3 4 S O U T H S E A F O O D S P E C I A L I T I E S
Seafood P asta A medley of seafood, prawns & fresh mussels tossed with linguine   125.00
Traditional Paella A spicy rice dish with mix ed seafood, chick en and chorizo sausage  120.00
Cur r y of Crab, Linefish & Shrimp
Fresh Kingklip   300g fresh Kingklip fillet grilled to perfection using olive oil and 34 South spices. Served with a Greek salad and tartare sauce   180.00 Quayside Prawns   41-50/kg
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
SEAFOOD JAMBALAYA
BAKED LINE F ISH
300g fresh line-caught fillet of fish topped with a creamy lemon, bacon and tomato sauce, fresh parsley and Parmesan. Baked till bubbly and served with your choice of green stir- fry veg or roast vegetable   180.00
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli.   165.00
1 ½ d o z e n d e l i c a t e p r a w n s , g r i l l e d i n o l i v e o i l . S e rv e d w i t h l e m o n b u t t e r , ga r l i c b u t t e r a n d p e r i - p e r i s a u c e   1 75.00
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s   130.00
Line-caught daily and brought in through the Heads. Grilled with olive oil and our special 34 South spices.  +/-280g    155.00 Fresh Line Fish Skewered linefish, roasted peppers and onion, lightly grilled then drizzled  with garlic butter. Served with savoury rice and chunky tomato &  cucumber salad   170.00 Linefish Espatada - a 34 South must! B
PRAWN ESPATADA
Queen P rawns
21 -2 5/ k g
1 0 Q u e e n p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e   195.00
Prawn Espatada
King P rawns
P rawn Extravaganza
Seafood Jambalaya
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s   130.00
A  reduction of tomato and coconut milk, blended with fresh coriander and Thai flavours. Topped with Mozambican crab sections and ser ved on wild basmati rice   195.00
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli.   165.00
Baked Line Fish 
B
300g fresh line-caught fillet of fish topped with a creamy lemon, bacon and tomato sauce, fresh parsley and Parmesan. Baked till bubbly and served with your choice of green stir-fry veg or roast vegetables   180.00
6 King p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e   2 45.00
1 8 Quayside p r a w n s, 10 Queen prawns and 6 King prawns g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h a fresh Greek salad, le m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e   495.00
13 -1 5/ k g
P L A T T E R S & C O M B O S
Line fish & calamari combo F resh-caught line fish and tender calamari tubes, grilled to per fection with olive oil   260.00
Calamari & prawn combo The finest P atagonian calamari and 5 queen prawns grilled with olive oil and our unique spices   250.00
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
P rawn & line fish combo  5 queen prawns and freshly -caught line fish, grilled with olive oil and our special 34 South spices   270.00
Seafood platter for 2 A seafood feast! T ender calamari steak, fresh-caught line fish, 10 queen prawns, 18 grilled quayside prawns, 4 mussels in our delicious, creamy sauce and rounded off with a starter portion of calamari tubes   650.00
T r y our version of the Portuguese Salsa V erde  - Mannie’s Muti. (F reshly chopped chilli, garlic & parsley in a blend of olive oil and balsamic vinegar .)   15.00
SP E C I A L I T Y S A U C E S
Manie’s Muti, Sweet Chilli sauce, Lemon butter , Garlic butter , P eri-P eri, T artare sauce  and Mediter ranean Seafood sauce.   15.00
SEAFOOD PLATTER FOR 1
F or those with a smaller appetite - line- caught hak e, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce   295.00
FRESH CHICKEN ESPATADA
300g fresh chick en breast, sk ewered with pineapple, green pepper and onion. Grilled and basted with your choice of peri peri or smok ey BBQ sauce   150.00
F resh, grilled 34 South Chicken P eri P eri
F resh Chicken P eri P eri & Pork Rib Combo
Crispy , grilled ½ chick en with your choice of either peri peri or smok ey BBQ basting  +-600g   145.00
Loin Pork Ribs 400g pork loin ribs, char grilled and basted with our smoky BBQ sauce  210.00
1/4 chick en and 300g loin ribs grilled to per fection. (Y our choice of peri peri or smok ey BBQ basting for your chick en)   225.00
All the dishes below are served with 34 South chips and a chunky tomato & cucumber side salad
C H I C K E N P E R I P E R I & PORK R I B G R I L L S
Prawn and Rump Combo 200g mature beef and 5 queen prawns grilled to perfection and flavoured with our famous kitchen spices   265.00
F resh Chicken Espatada
300g fresh chick en breast, sk ewered with pineapple, green pepper and onion. Grilled and basted with your choice of peri peri or smok ey BBQ sauce   150.00
Seafood platter for 1
F or those with a smaller appetite - line-caught hak e, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce   295.00
All our chicken dishes use only the finest, fresh grain-fed chickens. Our ribs are the highest quality pork loin ribs.
PICKLED EISBEIN
Slow-poached in a caraway seed and garlic brine and then crisped to perfection. Served with oven-roasted sweet potato and home-made mustard sauce   175.00
L A N D L U B B E R C H O I C E S
Smoked Pork Neck
200g choice cut beef grilled to per fection and ser ved with roasted vegetables, oven-roasted sweet potato or our 34 South chips.
T ender , mature beef cuts with P epper or Monk eygland Sauce
Rump - (recommended medium rare) 185.00 F illet - (recommended medium rare) 220.00
Ostrich fillet medallions blackened with our unique Cajun spice and served on a bed of freshly roasted vegetables   195.00 Cajun Ostrich Fillet (recommended medium rare) Seared Sirloin 250g seared sirloin, sliced and served with your choice of green stir-fried veg or roasted vegetables, topped with a blue cheese and pepper sauce  175.00 B Shepherd’s Pie Rich mince and bacon filling covered with creamy cauliflower mash and topped with cheese. Served with a green vegetable salad  125.00 B Beef Banting Lasagne Tomato-based mince, layered between aubergine & courgette slices, topped with cheese sauce and a layer of grated cheese. Served with garden green salad and avocado  125.00 B A mild and fragrant curry with chicken strips and sweet potato, served with coriander yoghurt and poppadoms   99.00 Mild Chicken Curry Hot, fragrant green curry with succulent chicken, mushrooms and mange tout. Served with wild basmati rice and poppadoms   110.00 Green Chicken Curry Succulent chicken strips simmered in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables  125.00 Mediterranean Chicken B Pork fillet strips pan-fried with fresh green chilli paste, julienne veg & coconut milk. Served on a bed of cauliflower rice  125.00 Pork Stir-fry B
PASTA NAPOLITANA
All the classic Italian ingredients, rich tomatoes, olives, onion and garlic, topped with fresh rock et and P ar mesan cheese   85.00
v
SPICY CHICKEN STIR-FRY
Marinated chick en strips stir-fried with fresh vegetables. ser ved on basmati rice with peppadews & roasted cashew nuts   99.00
Spicy Chicken Stir-fry Marinated chicken strips stir-fried with fresh vegetables. served on basmati rice with peppadews & roasted cashew nuts   99.00 Pasta Napolitana v
All the classic Italian ingredients, rich tomatoes, olives, onion and garlic, topped with fresh rock et and P ar mesan cheese   85.00
Pickled Eisbein
Slow-poached in a caraway seed and garlic brine and then crisped to perfection. Served with oven-roasted sweet potato and home-made mustard sauce   175.00
300g of per fectly flame-grilled deboned smok ed pork neck, succulent and juicy. Served with smashed sweet potato and green stir-fried vegetables   150.00
NEW SPECIALITIES
Dim Sum (”dim sam”) is a style of Chinese cuisine - particularly Cantonese - prepared as small bite-sized portions served in small steamer baskets. A traditional dim sum meal includes various types of steamed dumplings which contain a range of  ingredients including chicken, prawns, pork and beef.
PRAWN HAR GOW
SEAFOOD SHUMAI
Poke (POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish - usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed over rice and topped with fresh vegetables. This simple dish that is healthy, delicious and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber, spring onion, mange tout, avocado and red cabbage.
POKE
SALMON POKE
STEAMED WHOLE ABALONE
110.00
DIM SUM
SALMON POKE   110.00
TUNA POKE  95.00
TOFU POKE   85.00
BLACK PEPPER CHICKEN SHUMAI
Steamed dumpling with chicken and black pepper 4pcs   65.00
ABALONE
Steamed dumpling with prawn filling 4pcs   75.00
Steamed dumpling with shrimp and seafood (4 pcs)   75.00
BLACK PEPPER CHICKEN SHUMAI
Steamed dumpling with chicken and black pepper 4pcs   65.00
All the dishes alongside are served with an Asian 7 spice dipping sauce
TRADITIONAL MINCED ABALONE
Abalone, mushroom and fresh herbs in a garlic white wine sauce, served on 34 South savoury rice with sourdough ciabatta.   185.00
ABALONE BISQUE
A rich, dark bisque with abalone and shrimps, served with freshly baked baguette.   115.00
Our abalone is obtained from authorized mariculture abalone farms under sustainable and responsible farming conditions
STEAMED WHOLE ABALONE           
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout.   295.00
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout.  295.00
SUSHI 
Vegetarian                  Crab   Prawn                      Salmon   Tuna                           Smoked salmon   Spicy salmon                Spicy tuna   38.00 42.00 45.00 50.00 50.00 50.00 52.00 52.00
 MAKI  (4pc)
25.00 30.00 30.00 35.00 35.00 35.00 38.00 38.00
48.00 68.00
Ser ved with sweet chilli sauce
TEMPUR A PR A WN
      CALIFORNIA ROLL  (4pc)
Cucumber Avocado              Crab Prawn T empura prawn Tuna Salmon Smok ed salmon
S a l m o n o r t u n a o r p r a w n s a l a d s e r v e d w i t h a v o a n d s w e e t c h i l l i s a u c 130.00
C r a b , l e t t u c e a n d c u c u m b e r s a l a d w i t h m a y o , c a v i a r a n d s e s a m 85.00
Salmon P rawn T una Inari P rawn 
50.00 50.00 50.00 85.00
Tuna            Salmon  Seared T una    Seared Salmon
70.00 80.00 75.00 85.00
NIGIRI (2PC)
35.00 40.00 50.00 50.00 50.00 50.00
FASHION SANDWICHES  (4pc)
Vegetarian        Crab  Salmon            Tuna  Prawn            Smoked Salmon 
Spicy salmon or tuna California roll topped with creamy shrimp and tempura prawn
Salmon rose
Tempura prawn with avo, cucumber and sweet chilli
Green soy beans ser ved with salt and sweet chilli
ED AMAME  75.00
4 piece                  6 piece
SA SHIMI  (3pc)
HAND ROLL  (1pc)
Avo and cucumber     Crab P rawn Tuna T empura prawn              Salmon                      
45.00 45.00 50.00 50.00 50.00 60.00
 ROSE  (2PC)  55.00
PRAWN TEMPURA ROLL (4pc) 55.00
SHRIMP TEMPURA ROLL (4pc) 85.00
SAL ADS
Salmon, avo and cucumber roll topped with salmon and avo
Smok ed salmon, crab and avo, cucumber , mayo and caviar
TEMPURA PRAWN BAMBOO ROLL (4pc) 75.00
Cucumber wrapped seaweed, rice and tempura prawn with avo and cucumber , topped with mayo
WEST ROLL (4PC) 65.00
Salmon or smok ed salmon or prawn with avo, peppadew and cream cheese
CREAM CHEESE ROLL (4pc) 55.00
Avo, cucumber & rock et topped with avo
GREEN R AINBOW ROLL (4pc) 45.00
Cream cheese with avo, cucumber & peppadew, topped with peppadew and avo
  Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
Prawns, spring onions, peanut powder, avo and mayo
Seared tuna, avo, spring onion and peppadew
Salmon, rocket and avo topped with rocket & mayo
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
CRISPY FASHION SANDWICHES (4pc) 65.00
  T empura prawn with avo and cucumber   topped with mayo and sweet chilli
CRISPY CALIFORNIA ROLL (4pc) 65.00
RED R AINBOW ROLL (4pc)60.00
R AINBOW ROLL (4pc) 60.00
JOJO ’S SUPER R AINBOW ROLL (8pc) 126.00
34 SOUTH CALIFORNIA ROLL (8pc) 100.00
SEARED TUNA  CALIFORNIA ROLL (8pc) 100.00
ROCKET CALIFORNIA ROLL  (8pc)  100.00
Salmon, tuna and shrimp prawn
Avo, cucumber and mayo
Salmon, prawn, caviar , avo and cucumber
Salmon, tuna, avo and cucumber
HANA PL A T TER (16pc) 105.00
Crispy roll, shrimp tempura roll and tempura prawn hand roll, ser ved with mayo and sweet chilli
MA TSU PL A T TER (14pc) 275.00
Salmon, caviar , avo and cucumber
Salmon, crab and tuna or salmon maki
GINGER PL A T TER (20pc) 155.00
Salmon, tuna, prawn and crispy roll
Salmon, crab and caviar
W AK AME PL A T TER (16pc) 225.00
EA GLES PL A T TER (30pc) 415.00
Sashimi, nigiri, inari, roses, fashion sandwiches, rainbow roll and Califor nia roll
Sashimi, nigiri, roses and Califor nia roll
Salmon sandwich filled with salmon, avo, mayo and caviar .
RAINBOW SANDWICH (9pc)  135.00
  Crispy roll with shrimp and prawn
MINI SUSHI ROLL (8pc) 135.00
TIGER PL A T TER (9pc) 165.00
UME PL A T TER (11pc) 210.00
V E G E T A R I A N P L A T T E R ( 9 p c ) 110.00
3 4 S O U T H P L A T T E R ( 1 6 p c ) 195.00
SALMON PL A T TER (19pc) 355.00
DEL UXE PL A T TER (67pc) 895.00
Salmon, tuna, prawn and caviar
SAK UL A PL A T TER (16pc) 355.00
DR A GON ROLL (8pc)  295.00
P rawn, avo and cucumber roll topped with eel, avo, sweet soya & peanuts
Daily Fresh Juice   35.00
 Cold-pressed Cocktail of the Day  35.00
Check with your waitron for the blend of the day
Fruit Salad Bar  10.00/100g
Create your own fruit salad from our seasonal fruits available
Pineapple    Orange    Pear    Melon    Apple   Grape  
Cold Pressed Combos   40.00  
 Served in 250ml glass bottles
Detoxifier - pineapple, cucumber, mint, pear
Energy Booster - orange, lime, carrot 
Green Giant - celery, cucumber, apple, spinach, parsley
Summer Smoothies  45.00
Mixed Berry    Mango & Passion Fruit    Death by Chocolate
JUICES & SMOOTHIES
FRUIT SALAD BAR
Create your own fruit salad from our seasonal fruits available 10.00/100g
Prevents enzyme damage Reduces oxidation No heat damage, minimal separation Provides increased natural vitamins, minerals, amino acids and much more Lasts up to 72 hours in the fridge
Served between 8:30 am and 11:30am
Muesli ser ved with yoghurt, fresh fr uit and honey   59.00
T oast platter with assorted toasted breads, cheese, mar mite and anchovette   39.00
HEAL TH
CONTINENT AL
BREAKFAST PIZZA
Margherita with bacon, mushrooms, and caramelised onions, topped with 2 farm fresh eggs   85.00
FRESHLY-BAKED CROISSANT
Served with butter , Gouda cheese and homemade jam   39.00
THE BENEFITS OF COLD-PRESSED JUICES
B R E A K F A S T AT 34 SOUTH
34 South power breakfast with tomato, onion, mozzarella and avo on lightly toasted health bread   55.00
FRESHLY-BAKED CROISSANT
Served with butter , Gouda cheese and homemade jam   39.00
CARB FREE OOPSIE BREADS
Carb free delights made with eggs, cream cheese and baking powder, topped with your choice of:
Bovril, bacon and Gouda cheese (each)   22.00 Smoked salmon, cottage cheese and capers   38.00
Scrumptious with 2 lightly scrambled eggs   15.00
34 South Breakfast Special
2 eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast and homemade jam 55.00
B R E A K F A S T AT 34 SOUTH
Served between 8:30 am and 11:30am
TRADITIONAL
2 eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms, Bockwurst sausage, toast & homemade jam   70.00 Hearty 34 South Breakfast
2 eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms, toast & homemade jam   60.00
English Breakfast
Eggs on T oast 2 eggs - poached, scrambled or fried, ser ved on toast   29.00
LCHF Breakfast 2 eggs fried or scrambled, bacon, fried tomatoes, served on 2 oopsie breads and topped with butter-fried mushrooms   69.00 B
Savour y mince with a sweet chilli & tomato relish on rock et & onion rings 85.00
Rye, gluten free and banting bread options available
GOURMET OMELETTES
Fluff y 3 egg omelette ser ved with toast and homemade jam   44.00
F resh tomato 8.00 Onion slivers 8.00 Mix ed peppers 15.00 F resh avocado 18.00 F orest mushrooms 18.00
Gouda cheese 20.00 Danish feta 20.00 Bacon    22.00 Me xican mince 22.00 Gypsy ham 22.00
EXTR A FILLINGS
In our kitchen we use peanuts and/or other nuts and nut oils in the preparation of certain of our dishes. Please check with your waitron if you suffer from any nut-related allergies.
34 SOUTH SCR AMBLED SPECIALITIES
S o ft , c r e a m y s c r a m b l e d e g g s s e rv e d o n a t o a s t e d b u t t e r c r o i s s a n t w i t h :
F o r e s t m u s h r o o m s , p e p p e r s & c r i s p y b a c o n w i t h r o c k e t a n d b a l s a m i c c h e r r y t o m a t o e s 85.00
34 SOUTH SCR AMBLED SPECIALITIES
S o ft , c r e a m y s c r a m b l e d e g g s s e rv e d o n a t o a s t e d b u t t e r c r o i s s a n t w i t h :
34 SOUTH BREAKFAST SPECIAL
F o r e s t m u s h r o o m s ,  p e p p e r s & c r i s p y b a c o n w i t h r o c k e t & d b a l s a m i c c h e r r y t o m a t o e s 85.00
Fluff y 3 egg omelette ser ved with toast and homemade jam   44.00
Gourmet Omelette
2 eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast and homemade jam 55.00
ADD: ½ portion of 34 South chips   12.00
F ilter Coffee   20.00 Decaff Coffee   24.00 Cappucino   26.00 Decaff Cappucino   28.00 Cappucino Grande   30.00 Caffe Latte, Chocochino, Hot Chocolate   30.00 Americano Coffee   24.00 Espresso   22.00 Double Espresso   30.00 Iced Coffee  35.00 Ceylon, Rooibos   20.00 Earl Grey   24.00 Green Tea   26.00
D E S S E R T S, PASTRIES & CAKES
C O F F E E S A N D T E A S
B
South African Milk T art 34.00 Italian Ice cream   30.00 Malva Pudding   50.00 Chocolate Brownies   70.00
FRESH PASTRIES  We only use Eureka stone ground flour to bake an assortment of fresh pastries and desserts for you CAPPUCINO Fully fragrant, sweet and round with a slight and pleasant acidity   26.00
All our desserts & pastries are bak ed daily and are sold at our dessert counter
MALVA PUDDING
Baked in-house, using Grandma’s recipe   50.00
Apple Str udel   34.00 Lemon Meringue  34.00 Baklava   45.00 Pecan Nut Pie    45.00 Cappuccino Mousse Cak   50.00 Car rot Cak e   40.00 Fridge Cheese Cake   40.00 Baked Cheese Cake       55.00
Wild oystersCultivated oysters 34 South - Oystertude at our Latitude Cape Town Mossel Bay Plettenberg Bay Jeffrey’s Bay East London Knysna Port Elizabeth Cape Agulhas Kleinsee Paternoster Saldhana Bay The source of 34 oysters
Crassostrea margaritacea The choice of the ancients, and a tasty choice indeed, the wild oysters we ser ve grow only on the coast between Cape Agulhas and the T ransk ei. They ’re fleshy , flashy and easily distinguished by their unevenly shaped shells. Commercial collectors are licensed and strictly controlled - but you, as an individual, may collect up to 25 a day (if you have a valid fishing per mit). Or you can tak e the easy way out and eat them at 34 South - safe in the knowledge that we’re scr upulously careful about ensuring that our products are as tasty and attractive as they ’re legal and environmentally friendly .
WILD O YSTERS
CUL TIV A TED O YSTERS Crassostrea gigas   The choice of most commercial growers around the world, the P acific or cultivated oyster originated in the Sea of Japan. They ’re just as fleshy and flashy as wild oysters, but you can identif y them by their even shape and the frilly , fan-lik e protr usions on their pretty , greenish shells. The cultivation of oysters began in Knysna in the late ‘40s, but it wasn ’t until the ‘70s that the P acific Oyster ar rived on our shores (so to speak) - and far ming became commercially viable. T oday they ’re grown in Saldhana Bay , Knysna and P ort Elizabeth on inter-tidal racks or in cages suspended beneath the sur face of the water . .
3 4 SO U T H - H O M E O F T H E KN Y S N A O Y S T E R
The Naked Lunch: Gently lift the meat off the shell, and slide the contents into the mouth. What you do next is purely personal. The Citrus Pleaser: As above, but add a squeeze of lemon first (and maybe a grind of black pepper) Hot Knotted Oysters: Ditto, with a dash of Tabasco (and maybe a squeeze of lemon if you must) The Secret of the Kilt: Add a splash of Laphroaig before you begin, and all (flavours) will be revealed...
HOW TO EAT OYSTERS 34 SOUTH STYLE
Have you liked us on F acebook?  34 Degrees South Restaurant Knysna
6 coastal oysters deep-fried in tempura batter and ser ved with an Asian dipping sauce   78.00
6 coastal oysters grilled with garlic butter and blue cheese   86.00
34 OYSTER EXPERIENCE
L a r g e c o a s t a l , m e d i u m c o a s t a l , c o c k t a i l c o a s t a l a n d c u l t i v a t e d o y s t e r s   80.00 
Oysters T empura
Grilled Oysters In Garlic  
Oyster Soup  
A rich, creamy soup with fresh coastal oysters and croutons.   99.00
3 4 SO U T H - H O M E O F T H E KN Y S N A O Y S T E R
Coastal cocktail   12.00ea Coastal medium   25.00 ea Coastal XL/large   30.00 ea   Cultivated cocktail/medium   20.00 ea Cultivated XL/large    25.00 ea 
N a t u r a l l y “ w i l d ” O y s t e r s h a r v e s t e d b e t w e e n N a t u r e s V a l l e y & W i t s a n d , s e r v e d o n c r u s h e d i c e a n d s t r a i g h t f r o m t h e o c e a n
COASTAL OYSTERS
OYSTER CEVICHE 
ASIAN OYSTER
SUSHI OYSTER
MEXICAN SALSA OYSTER
GRILLED BLUE CHEESE OYSTER
PANKO FRIED OYSTER
SMOKED PAPRIKA OYSTER
TEMPURA ASIAN OYSTER
Diced fresh oysters marinated in lime juice with red onion, tomato, peppers and fresh coriander  25.00
Dressed with ginger, garlic, rice wine vinegar and sweet soy  25.00
Salmon rose topped with a poached pickled oyster and wasabi mayonnaise  30.00
Freshly shucked oyster, Tequila, tomato cocktail and a spicy Mexican salsa  30.00
Tempura oyster with an Asian dressing of soy, honey, garlic, ginger and coriander  25.00
Oyster topped  with a Japanese mayonnaise infused with Spanish smoked paprika and Parmesan. Grilled to bubbly brown  25.00
Panko crumbed oyster served on top of a ginger and fennel spicy tomato sauce  25.00
Fresh oyster grilled in its shell with garlic butter and blue cheese  30.00 
DRESSED OYSTERS
STARTERS
Sardines T raditionally done with coarse sea salt & crack ed black pepper. T opped with pickled peppers, cher r y tomatoes and fresh onion rings 89.00
SOUPS
Deep-F ried Calamari Rings Cr umbed calamari rings ser ved on a bed of savour y rice, accompanied with tartare sauce   75.00
All our freshly-made soups are served with your choice of lightly-toasted sesame roll or toasted health or rye bread
Mussels in sauce 8 steamed ½ shell mussels in a creamy garlic and white wine sauce ser ved on a bed of savour y rice   85.00
Calamari   T ender tubes of P atagonian calamari accompanied by a fresh tomato and coriander salsa and savour y rice   90.00
SNAILS
CHICKEN AND VEGETABLE BROTH
F resh line-fish & succulent shrimps   85.00
Grilled and smothered in garlic butter and blue cheese   85.00
Seafood Bisque
F reshly made chick en stock with green vegetables and shredded chick en  59.00
Homemade Tomato Soup Freshly made with the finest ingredients 55.00  v Oyster Soup  A rich, creamy soup with fresh coastal oysters and croutons.   99.00 B Snails  Grilled and smothered in garlic butter and blue cheese   85.00
Chicken & Vegetable Broth
F reshly made chick en stock with green vegetables and shredded chick en 59.00
B
Grilled Prawns in Garlic
6 de-shelled prawns grilled in a Thai green curry sauce   99.00
6 de-shelled prawns grilled with garlic butter and blue cheese   99.00
Grilled Thai Green Prawns
Cheese & Herb Rosemar y , rock salt, coarse black pepper & mozzarella 55.00
Garlic & P arsley Herb oil, garlic, parsley & mozzarella   55.00
“Soet P atat” Rosemar y herb oil, sweet potato, caramelised onions, feta, jalapeno & mozzarella  65.00
FOCCACIAS
MUSSELS IN SAUCE
8 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice  85.00
P rawn Cocktail De-shelled prawn tails tossed in a 34 South seafood dressing
S E A F O O D S
F resh Gamefish Salad F resh gamefish in a lemon dressing with freshly diced red pepper and courgette
Bismarck Her ring P ickled fillets done the traditional way
Danish Her ring North Sea her ring fillets with tomato, onion, apple and raisins
Rollmops W rapped around dill cucumber and onion
HERRING
Calamari & Chorizo Patagonian calamari, chorizo and olives in a lemon, garlic & olive oil dressing.
Creamy Red Pepper P esto Red pesto, sour cream and olive oil
A unique 34 South mezze experience
F R O M O U R D E L I
v
Ask your waitron for suggestions in selecting one, two or more of our delicious deli dishes from the selection below . Ser ved with a selection of  freshly baked bread and crisp garden greens.
P ickled Calamari Heads An old fashioned Greek recipe with wine and garlic
A touch of chilli, a touch of sweetness but with the lingering taste of P eri-P eri
Homemade P ickled F ish A secret, cur ried recipe made just lik e Ouma used to mak e
Seafood Deli A medley of seafoods with a vinaigrette of olive oil, verjus & white balsamic vinegar
P A T É S
Mack erel paté Spiced with pepper and roast coriander
Snoek paté A traditional Cape Malay paté
D I P S
Humus T raditional blend of garlic, chickpeas and lemon
T aramasalata T raditional Greek-style
Tzatziki Y oghurt, cucumber , lemon and olive oil
Basil P esto F resh basil, nuts, P ar mesan cheese and olive oil
MEDITERR ANEAN DELICA CIES
Roasted V egetables   F r e s h v e g e t a b l e s a n d g a r l i c r o a s t e d i n o l i v e  o i l & b a l s a m i c v i n e g a r
Sundried T omatoes Thyme and garlic infused tomatoes
Marinated Artichok es Artichok e hearts marinated in lemon juice, olive oil & garlic
Dolmades Rice and nuts rolled in vine leaves
Calamata Olives
Roasted with a unique blend of herbs and spices
Stuffed Green Olives Stuffed with pimentos
Danish F eta A mild, smooth, creamy cheese
Green Olives
P epadews Sweet peppadew fr uit with a mild heat
P eri-P eri Calamari Heads
Roasted Olives
B B v v B v v B B v B v B v v v v v B
Allergen Notice
Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.
All our deli items are homemade daily on our premises using the freshest and finest produce.
All deli dishes @ 39.50 per 100g
Ios S m o k e d s a l m o n , c h u n k y c o t t a g e c h e e s e , c a p e r s , a v o c a d o a n d l e m o n 110.00
Athens Dolmades, tarmasalata, tzatziki and humus    65.00
Mack erel paté, snoek paté, peri peri calamari heads and prawn cocktail   80.00
Santorini
All our Mezze of the World are served with our famous rosemary, rock salt and pepper baguettes
P aros Olives, taramasalata, tzatzaki and feta   55.00
Florence Antipasto G o u d a , M o z z a r e l l a , g y p s y h a m a n d c e r v e l a t s a l a m i  80.00
Antipasto Platter for 2 A selection of finest meats & cheeses accompanied by artichokes, sun-dried tomatoes, olives and freshly -bak ed bread   180.00
MEZZE OF THE WORLD
MEZZE PLATTERS
All our Mezze of the World are served with our famous rosemary, rock salt and pepper baguettes.
Rye, gluten free and banting bread options are available
B B
Volos Seafood deli, pickled fish, gamefish salad and pickled calamari heads  75.00
Smok ed Chick en & Avocado Cold smok ed chick en, delicately sliced with avocado and a mix ed leaf salad. A 34 South e xperience   110.00
Mix ed Seafood Salad A medley of seafoods & peppers dressed with olive oil and white wine vinegar tossed with fresh salad greens   115.00
Greek T raditional fresh garden greens with creamy feta & Calamata olives   75.00
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S A L A D S
34 South Caesar Salad
Cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons, tossed with a tangy Caesar dressing. T opped with a sof t-boiled egg and grated P ar mesan   95.00
Prawn & Avocado Salad
P r a w n t a i l s d r e s s e d i n a s e a f o o d s a u c e , o n a b e d o f f r e s h s a l a d g r e e n s w i t h a v o , l e m o n & f e n n e l 135.00
PRAWN AND AVOCADO SALAD 
P r a w n t a i l s d r e s s e d i n a s e a f o o d s a u c e , o n a b e d o f f r e s h s a l a d g r e e n s w i t h a v o , l e m o n & f e n n e l 135.00
34 SOUTH CAESAR SALAD 
Cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons, tossed with a tangy Caesar dressing. T opped with a sof t-boiled egg and grated P ar mesan   95.00
Rye and gluten free options available
EXTRA TOPPINGS
Banana Onion rings Rocket Green peppers Pineapple Calamata olives Mushrooms Avocado
Marinated artichok es F ree range chick en (Me xican spices) Cer velat salami Extra cheese Back bacon Me xican mince Gypsy ham Imported anchovies
RUSTIC PIZZAS
OUR PIZZAS
Everyone loves to have a bite of pizza, so try one of our rustic, crusted flat breads, topped with classic Italian Napolitana sauce, the finest fresh ingredients and melted mozzarella cheese.
Romana  Classic Italian. T omato, Mozzarella, imported anchovy fillets & olives   110.00
Italian tomato, Mozzarella, spicy chick en, pineapple & peppadews   105.00
Creole 
Me xican  Classic margherita topped with Me xican mince, onion rings and sliced jalapenos   125.00
34 South Seafood Italian tomato, Mozzarella, mix ed seafood, prawn meat calamari and mussels   135.00
P icante  Italian tomato, Mozzarella, chorizo, caramelised onions & rock et   110.00
Capricciosa  Italian tomato, Mozzarella, salami, basil pesto & onion   125.00
F iji  Margherita topped with back bacon and banana   95.00
Regina  Italian tomato, Mozzarella, gypsy ham & mushrooms   99.00
Margherita Classic Italian tomato, Mozzarella & fresh herbs   70.00
8.00 8.00 10.00 10.00 12.00 15.00 18.00 18.00
18.00 20.00 20.00 20.00 22.00 22.00 22.00 25.00
The cuisine of Mexico is a fiesta of the senses. It is the taste of chillies and fresh coriander, sweet and pleasant that leaves a lingering tingle in your mouth long after the meal.
MEXICAN
Enchiladas
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad.
Nachos
Homemade tortilla chips smothered in melted cheese and a topping of your choice; served with salsa, guacamole & sour cream
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad. Mexican chicken   110.00 Beef mince   110.00
Pickled jalapenos and red onions  85.00 Mexican mince, jalapenos and red onions  115.00
Pickled jalapenos and red onions 85.00 Mexican mince, jalapenos and red onions 115.00
NACHOS
Have you liked us on F acebook? 34 Degrees South Restaurant Knysna
V egetarian Ciabatta
F ranschhoek Salmon T rout S m o k e d s a l m o n t r o u t , c o t t a g e c h e e s e , c a p e r s , o n i o n r i n g s a n d f r e s h r o c k e t   120.00
Smok ed Chick en S l i c e d c o l d s m o k e d c h i c k e n , G o u d a c h e e s e , m i x e d l e t t u c e & m a y o   85.00
Sliced rare roast beef , gherkins, pickled onions mild mustard   95.00
Rare Roast Beef
B L T - c r i s p y b a c o n , f r e s h t o m a t o a n d l e t t u c e   75.00
BL T
C r i s p y b a c o n , a v o c a d o a n d s m o o t h c r e a m c h e e s e    85.00
Bacon & Avo
Try our delicious combinations served on your choice of rosemary and sea salt baguette, health, white, rye bread, ciabatta, panini or compagne
TOASTS & PANINIS
Back bacon, Gouda, mozzarella, fresh tomato & sliced onions   69.00
Served on your choice of panini or toasted brown, with a fresh and crisp vegetable Asian noodle salad
S M Ø R R E B R Ø D & LIGHT MEALS
Basil pesto, sun-dried tomatoes, roasted vegetables, grilled mozzarella   90.00
The Patat – or sweet potato – was every labourer’s staple diet in the days when our local yellowwood forests were the backbone of Knysna’s economy. Dalene Matthee immortalised patats in her famous Forest Trilogy – the novels Circles in a Forest (Kringe in ‘n Bos), Fiela’s Child (Fiela se Kind) and Mulberry Bush (moerbei bos).
PATATS
Patat - Original
Martin’s Patat  Roasted patat topped with vegetables and chick pea curry. Accompanied by a side salad and sour cream   95.00 Roast Veg & Pesto  Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad & avo, sour cream and Mannies muti   110.00
Roasted patats served with a garden salad and avocado. Accompanied by our home-made salad dressing, sour cream and Mannie’s muti   75.00
v v
CAMEMBERT - BEST ON R YE
W edges of Camembert, fanned avocado, sundried tomatoes and pickled peppers, drizzled with the finest olive oil   95.00
 Gouda & mozzarella cheese with fresh tomato & onion rings   55.00
Gypsy ham, cheese & fresh tomato   69.00
Rye, gluten free and banting bread options available
Cheese, Tomato & Onion
Ham, Cheese & Tomato
Bacon & Cheese
MEXICAN MINCE AND CHEESE
Mexican mince with sliced Jalapenos & cheese   75.00
Camembert on Rye
W edges of Camembert, fanned avocado, sundried tomatoes and pickled peppers, drizzled with the finest olive oil   95.00
Mexican Mince & Cheese
Mexican mince with sliced Jalapenos & cheese   75.00
MUSSELS IN A CREAMY WHITE SAUCE
16 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice  155.00
Deep-fried Hake
F r e s h h a k e d e e p - f r i e d i n a g o l d e n b e e r b a t t e r   99.00
10 full shell mussels grilled in garlic, parsley & blue cheese butter   110.00
10 full shell mussels steamed in a white wine and garlic broth   110.00
10 full shell mussels pan fried in infused ginger, fennel and spicy tomato sauce   110.00
F resh Hak e
For a unique experience, try any of the above dishes dusted with 12 different herbs & spices, flash-fried in butter blackened New Orleans style. 5.00 extra
Red Thai Cur r y Mussel P ot
Grilled with olive oil and our unique spices, ser ved with a sauce of your choice   99.00
Calamari Steaks
MUSSELS
Harvested from rafts in the pristine cold waters of Saldhana Bay, these Gallo/Spanish mussels have been chosen for their good meat to shell ratio, resulting in plump, fresh and succulent flavour.
Allergen Notice
Please be advised that food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat,nuts, peanuts, fish and shellfish. Should you have any special dietary requirements or allergies, please speak to our supervisory staff, before placing your food orders.
3 4 S O U T H S E A F O O D S P E C I A L I T I E S
S t e a m e d ½ s h e l l m u s s e l s i n a f r a g r a n t r e d T h a i C u r r y s a u c e s e r v e d w i t h f r e s h w a r m b r e a d   155.00
F r e s h l y c a u g h t , g r i l l e d w i t h o l i v e o i l . P e r f e c t f o r a l i g h t l u n c h + / - 2 5 0 g   99.00
Grilled Calamari Tubes  The finest Patagonian calamari, grilled with olive oil and served with savoury rice   185.00
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
Deep-fried Calamari Rings The finest Illex Calamari rings dusted with our famous spices and deep-fried to perfection   155.00
LOCAL “CHOKKA”
Loligo reynaudii is a single species Calamari referred to as chokka or white gold. The product is prepared naturally using no tenderisers and therefore has a much firmer texture than other squid species . Our “Chokka” is considered the BEST Calamari in the world.
Grilled with hints of garlic, chilli and lemon butter. Served with savoury rice.   195.00
Deep-fried till golden brown. Served with savoury rice and home- made tartare sauce.   195.00
16 ½ s h e l l m u s s e l s i n a creamy garlic and white wine s a u c e, s e r v e d on a bed of savoury rice  155.00
Mussels in a Creamy White Sauce
Local “Chokka”
Grilled with hints of garlic, chilli and lemon butter. Served with savoury rice.   195.00 Deep-fried till golden brown. Served with savoury rice and home-made tartare sauce.   195.00
3 4 S O U T H S E A F O O D S P E C I A L I T I E S
Seafood P asta A medley of seafood, prawns & fresh mussels tossed with linguine   125.00
Traditional Paella A spicy rice dish with mix ed seafood, chick en and chorizo sausage  120.00
Cur r y of Crab, Linefish & Shrimp
Fresh Kingklip   300g fresh Kingklip fillet grilled to perfection using olive oil and 34 South spices. Served with a Greek salad and tartare sauce   180.00 Quayside Prawns   41-50/kg
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
SEAFOOD JAMBALAYA
BAKED LINE F ISH
300g fresh line-caught fillet of fish topped with a creamy lemon, bacon and tomato sauce, fresh parsley and Parmesan. Baked till bubbly and served with your choice of green stir- fry veg or roast vegetable   180.00
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli.   165.00
1 ½ d o z e n d e l i c a t e p r a w n s , g r i l l e d i n o l i v e o i l . S e rv e d w i t h l e m o n b u t t e r , ga r l i c b u t t e r a n d p e r i - p e r i s a u c e   1 75.00
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s   130.00
Line-caught daily and brought in through the Heads. Grilled with olive oil and our special 34 South spices.  +/-280g    155.00 Fresh Line Fish Skewered linefish, roasted peppers and onion, lightly grilled then drizzled  with garlic butter. Served with savoury rice and chunky tomato &  cucumber salad   170.00 Linefish Espatada - a 34 South must! B
PRAWN ESPATADA
Queen P rawns
21 -2 5/ k g
1 0 Q u e e n p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e   195.00
Prawn Espatada
King P rawns
P rawn Extravaganza
Seafood Jambalaya
A m i l d seafood and chorizo c u r r y s e r v e d o n savoury r i c e w i t h f r e s h c o r i a n d e r a n d p o p p a d o m s   130.00
A  reduction of tomato and coconut milk, blended with fresh coriander and Thai flavours. Topped with Mozambican crab sections and ser ved on wild basmati rice   195.00
6 Q u e e n p r a w n s skewered with peppers and lemon, basted with garlic and parsley butter and a hint of chilli.   165.00
Baked Line Fish 
B
300g fresh line-caught fillet of fish topped with a creamy lemon, bacon and tomato sauce, fresh parsley and Parmesan. Baked till bubbly and served with your choice of green stir-fry veg or roast vegetables   180.00
6 King p r a w n s g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h l e m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e   2 45.00
1 8 Quayside p r a w n s, 10 Queen prawns and 6 King prawns g r i l l e d i n o l i v e o i l a n d s e rv e d w i t h a fresh Greek salad, le m o n b u t t e r , g a r l i c b u t t e r a n d p e r i - p e r i s a u c e   495.00
13 -1 5/ k g
P L A T T E R S & C O M B O S
Line fish & calamari combo F resh-caught line fish and tender calamari tubes, grilled to per fection with olive oil   260.00
Calamari & prawn combo The finest P atagonian calamari and 5 queen prawns grilled with olive oil and our unique spices   250.00
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
P rawn & line fish combo  5 queen prawns and freshly -caught line fish, grilled with olive oil and our special 34 South spices   270.00
Seafood platter for 2 A seafood feast! T ender calamari steak, fresh-caught line fish, 10 queen prawns, 18 grilled quayside prawns, 4 mussels in our delicious, creamy sauce and rounded off with a starter portion of calamari tubes   650.00
T r y our version of the Portuguese Salsa V erde  - Mannie’s Muti. (F reshly chopped chilli, garlic & parsley in a blend of olive oil and balsamic vinegar .)   15.00
SP E C I A L I T Y S A U C E S
Manie’s Muti, Sweet Chilli sauce, Lemon butter , Garlic butter , P eri-P eri, T artare sauce  and Mediter ranean Seafood sauce.   15.00
SEAFOOD PLATTER FOR 1
F or those with a smaller appetite - line- caught hak e, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce   295.00
FRESH CHICKEN ESPATADA
300g fresh chick en breast, sk ewered with pineapple, green pepper and onion. Grilled and basted with your choice of peri peri or smok ey BBQ sauce   150.00
F resh, grilled 34 South Chicken P eri P eri
F resh Chicken P eri P eri & Pork Rib Combo
Crispy , grilled ½ chick en with your choice of either peri peri or smok ey BBQ basting  +-600g   145.00
Loin Pork Ribs 400g pork loin ribs, char grilled and basted with our smoky BBQ sauce  210.00
1/4 chick en and 300g loin ribs grilled to per fection. (Y our choice of peri peri or smok ey BBQ basting for your chick en)   225.00
All the dishes below are served with 34 South chips and a chunky tomato & cucumber side salad
C H I C K E N P E R I P E R I & PORK R I B G R I L L S
Prawn and Rump Combo 200g mature beef and 5 queen prawns grilled to perfection and flavoured with our famous kitchen spices   265.00
F resh Chicken Espatada
300g fresh chick en breast, sk ewered with pineapple, green pepper and onion. Grilled and basted with your choice of peri peri or smok ey BBQ sauce   150.00
Seafood platter for 1
F or those with a smaller appetite - line-caught hak e, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce   295.00
All our chicken dishes use only the finest, fresh grain-fed chickens. Our ribs are the highest quality pork loin ribs.
PICKLED EISBEIN
Slow-poached in a caraway seed and garlic brine and then crisped to perfection. Served with oven-roasted sweet potato and home-made mustard sauce   175.00
L A N D L U B B E R C H O I C E S
Smoked Pork Neck
200g choice cut beef grilled to per fection and ser ved with roasted vegetables, oven-roasted sweet potato or our 34 South chips.
T ender , mature beef cuts with P epper or Monk eygland Sauce
Rump - (recommended medium rare) 185.00 F illet - (recommended medium rare) 220.00
Ostrich fillet medallions blackened with our unique Cajun spice and served on a bed of freshly roasted vegetables   195.00 Cajun Ostrich Fillet (recommended medium rare) Seared Sirloin 250g seared sirloin, sliced and served with your choice of green stir-fried veg or roasted vegetables, topped with a blue cheese and pepper sauce  175.00 B Shepherd’s Pie Rich mince and bacon filling covered with creamy cauliflower mash and topped with cheese. Served with a green vegetable salad  125.00 B Beef Banting Lasagne Tomato-based mince, layered between aubergine & courgette slices, topped with cheese sauce and a layer of grated cheese. Served with garden green salad and avocado  125.00 B A mild and fragrant curry with chicken strips and sweet potato, served with coriander yoghurt and poppadoms   99.00 Mild Chicken Curry Hot, fragrant green curry with succulent chicken, mushrooms and mange tout. Served with wild basmati rice and poppadoms   110.00 Green Chicken Curry Succulent chicken strips simmered in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables  125.00 Mediterranean Chicken B Pork fillet strips pan-fried with fresh green chilli paste, julienne veg & coconut milk. Served on a bed of cauliflower rice  125.00 Pork Stir-fry B
PASTA NAPOLITANA
All the classic Italian ingredients, rich tomatoes, olives, onion and garlic, topped with fresh rock et and P ar mesan cheese   85.00
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SPICY CHICKEN STIR-FRY
Marinated chick en strips stir-fried with fresh vegetables. ser ved on basmati rice with peppadews & roasted cashew nuts   99.00
Spicy Chicken Stir-fry Marinated chicken strips stir-fried with fresh vegetables. served on basmati rice with peppadews & roasted cashew nuts   99.00 Pasta Napolitana v
All the classic Italian ingredients, rich tomatoes, olives, onion and garlic, topped with fresh rock et and P ar mesan cheese   85.00
Pickled Eisbein
Slow-poached in a caraway seed and garlic brine and then crisped to perfection. Served with oven-roasted sweet potato and home-made mustard sauce   175.00
300g of per fectly flame-grilled deboned smok ed pork neck, succulent and juicy. Served with smashed sweet potato and green stir-fried vegetables   150.00
NEW SPECIALITIES
Dim Sum (”dim sam”) is a style of Chinese cuisine - particularly Cantonese - prepared as small bite-sized portions served in small steamer baskets. A traditional dim sum meal includes various types of steamed dumplings which contain a range of  ingredients including chicken, prawns, pork and beef.
PRAWN HAR GOW
SEAFOOD SHUMAI
Poke (POH-keh”) means to slice or cut in Hawaiian and refers to chunks of raw fish - usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed over rice and topped with fresh vegetables. This simple dish that is healthy, delicious and totally addictive, is made up with edamame beans, baby radish, carrot, cucumber, spring onion, mange tout, avocado and red cabbage.
POKE
SALMON POKE
STEAMED WHOLE ABALONE
110.00
DIM SUM
SALMON POKE   110.00
TUNA POKE  95.00
TOFU POKE   85.00
BLACK PEPPER CHICKEN SHUMAI
Steamed dumpling with chicken and black pepper 4pcs   65.00
ABALONE
Steamed dumpling with prawn filling 4pcs   75.00
Steamed dumpling with shrimp and seafood (4 pcs)   75.00
BLACK PEPPER CHICKEN SHUMAI
Steamed dumpling with chicken and black pepper 4pcs   65.00
All the dishes alongside are served with an Asian 7 spice dipping sauce
TRADITIONAL MINCED ABALONE
Abalone, mushroom and fresh herbs in a garlic white wine sauce, served on 34 South savoury rice with sourdough ciabatta.   185.00
ABALONE BISQUE
A rich, dark bisque with abalone and shrimps, served with freshly baked baguette.   115.00
Our abalone is obtained from authorized mariculture abalone farms under sustainable and responsible farming conditions
STEAMED WHOLE ABALONE           
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout.   295.00
3 whole baby abalone served in an Asian infused broth with Shimeji mushrooms and mange tout.  295.00
SUSHI 
Vegetarian                  Crab   Prawn                      Salmon   Tuna                           Smoked salmon   Spicy salmon                Spicy tuna   38.00 42.00 45.00 50.00 50.00 50.00 52.00 52.00
 MAKI  (4pc)
25.00 30.00 30.00 35.00 35.00 35.00 38.00 38.00
48.00 68.00
Ser ved with sweet chilli sauce
TEMPUR A PR A WN
      CALIFORNIA ROLL  (4pc)
Cucumber Avocado              Crab Prawn T empura prawn Tuna Salmon Smok ed salmon
S a l m o n o r t u n a o r p r a w n s a l a d s e r v e d w i t h a v o a n d s w e e t c h i l l i s a u c 130.00
C r a b , l e t t u c e a n d c u c u m b e r s a l a d w i t h m a y o , c a v i a r a n d s e s a m 85.00
Salmon P rawn T una Inari P rawn 
50.00 50.00 50.00 85.00
Tuna            Salmon  Seared T una    Seared Salmon
70.00 80.00 75.00 85.00
NIGIRI (2PC)
35.00 40.00 50.00 50.00 50.00 50.00
FASHION SANDWICHES  (4pc)
Vegetarian        Crab  Salmon            Tuna  Prawn            Smoked Salmon 
Spicy salmon or tuna California roll topped with creamy shrimp and tempura prawn
Salmon rose
Tempura prawn with avo, cucumber and sweet chilli
Green soy beans ser ved with salt and sweet chilli
ED AMAME  75.00
4 piece                  6 piece
SA SHIMI  (3pc)
HAND ROLL  (1pc)
Avo and cucumber     Crab P rawn Tuna T empura prawn              Salmon                      
45.00 45.00 50.00 50.00 50.00 60.00
 ROSE  (2PC)  55.00
PRAWN TEMPURA ROLL (4pc) 55.00
SHRIMP TEMPURA ROLL (4pc) 85.00
SAL ADS
Salmon, avo and cucumber roll topped with salmon and avo
Smok ed salmon, crab and avo, cucumber , mayo and caviar
TEMPURA PRAWN BAMBOO ROLL (4pc) 75.00
Cucumber wrapped seaweed, rice and tempura prawn with avo and cucumber , topped with mayo
WEST ROLL (4PC) 65.00
Salmon or smok ed salmon or prawn with avo, peppadew and cream cheese
CREAM CHEESE ROLL (4pc) 55.00
Avo, cucumber & rock et topped with avo
GREEN R AINBOW ROLL (4pc) 45.00
Cream cheese with avo, cucumber & peppadew, topped with peppadew and avo
  Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
Prawns, spring onions, peanut powder, avo and mayo
Seared tuna, avo, spring onion and peppadew
Salmon, rocket and avo topped with rocket & mayo
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
CRISPY FASHION SANDWICHES (4pc) 65.00
  T empura prawn with avo and cucumber   topped with mayo and sweet chilli
CRISPY CALIFORNIA ROLL (4pc) 65.00
RED R AINBOW ROLL (4pc)60.00
R AINBOW ROLL (4pc) 60.00
JOJO ’S SUPER R AINBOW ROLL (8pc) 126.00
34 SOUTH CALIFORNIA ROLL (8pc) 100.00
SEARED TUNA  CALIFORNIA ROLL (8pc) 100.00
ROCKET CALIFORNIA ROLL  (8pc)  100.00
Salmon, tuna and shrimp prawn
Avo, cucumber and mayo
Salmon, prawn, caviar , avo and cucumber
Salmon, tuna, avo and cucumber
HANA PL A T TER (16pc) 105.00
Crispy roll, shrimp tempura roll and tempura prawn hand roll, ser ved with mayo and sweet chilli
MA TSU PL A T TER (14pc) 275.00
Salmon, caviar , avo and cucumber
Salmon, crab and tuna or salmon maki
GINGER PL A T TER (20pc) 155.00
Salmon, tuna, prawn and crispy roll
Salmon, crab and caviar
W AK AME PL A T TER (16pc) 225.00
EA GLES PL A T TER (30pc) 415.00
Sashimi, nigiri, inari, roses, fashion sandwiches, rainbow roll and Califor nia roll
Sashimi, nigiri, roses and Califor nia roll
Salmon sandwich filled with salmon, avo, mayo and caviar .
RAINBOW SANDWICH (9pc)  135.00
  Crispy roll with shrimp and prawn
MINI SUSHI ROLL (8pc) 135.00